Beth's Farm Kitchen
Old Chatham, NY
Small-batch jam and preserves maker in Old Chatham, New York (Hudson Valley), founded in 1981, that co-packs and co-manufactures jams, fruit spreads, chutneys, mustards, hot sauces, pepper jellies and savory sauces for farms, chefs, food startups and specialty brands, and private labels about 80 of its own recipes. Packs glass jars and bottles, tubs and foodservice pails, with recipe development, label review and a 5-case private label minimum.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 1 process stated in all.
Packaging
4formats stated
Minimum order
PublishedPrivate label minimum is 5 cases (60 units) per SKU; co-packing minimums vary by product, process, packaging and project type
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Old Chatham, NY
- Process
- Bottling
- Packaging
- Glass jarsGlass bottlesTubsBulk and foodservice
- Products
- Jams and preservesSalsasCondimentsSauces and marinades
- Minimum order
- Private label minimum is 5 cases (60 units) per SKU; co-packing minimums vary by product, process, packaging and project typeClose paraphrase of what the plant states. Confirm it on the call; minimums change.
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- Not stated in their published information
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Batch size or capacity
- Small-batch, handmade production; processes over 65,000 lbs of local produce a year. Retail glass jars and bottles including a 2 oz mini jar; bulk gallon containers, pails or buckets and foodservice tubs.
- Services
- Formulation and R&DRecipe scale-upPilot and small runsFood safety consultingIngredient sourcingPackaging sourcingLabeling and regulatoryPrivate label catalog
- Works with
- Idea-stage brandsStartups and first runsEmerging brands
- Also states
- Value-added products from farm crops
- Fruit sauces, fillings and chutneys
- Bulk jams and fruit fillings for bakeries, donut shops and ice cream makers
- Recipe development at $150 per hour; contracted food scientist available
- Nutrition panel and ingredient deck for $50; in-house label printing for small runs
- Does not make refrigerated dairy, hummus or fresh dips
- Type of company
- Co-packerCo-manufacturerPrivate label
- Founded
- 1981
How we checked
Verified 2026-10-02 from the manufacturer's published information (6 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson