Bakery co-packers and manufacturers
Bread, tortillas, cookies, crackers, cakes and gluten-free. Every fact is checked against the manufacturer's own published information, with the date we checked it.
Bakery co-packers quote minimums in units or pounds per SKU. Examples a co-manufacturing platform has published include 10,000 units per SKU for cookies or bars in overwrap, 20,000 pounds per SKU for biscuits and 1,000 pounds for some bakery items1.
If you plan a gluten-free claim, check the plant's program first. FDA's gluten-free limit is 20 parts per million, and the GFCO certification program tests to 10 parts per million or below2. The counts below show how many of these bakeries state a certified gluten-free program.

In this directory
27 plants in this directory make bread, tortillas, cookies, crackers, cakes and gluten-free on their own websites. They are spread across 19 states, with the most in New York, Illinois and New Jersey. 4 publish a minimum order, 21 state a GFSI-benchmarked certificate and 13 say they take startups or pilot runs.
Processes they state
- Baking23
- Extrusion7
- Baked bars5
- Enrobing and coating5
- Cold-formed bars4
- Frying4
- Pouch filling4
- Cup and tub filling2
Packages they fill
- Bags and flexible film12
- Bulk and foodservice8
- Stand-up pouches8
- Flow wrap7
- Cartons and boxes7
- Trays and clamshells6
- Bag-in-box4
- Single-serve cups3
Certifications they state
- Kosher17
- SQF17
- Certified gluten-free15
- USDA Organic12
- Non-GMO Project8
- GMP5
- HACCP5
- BRCGS4
Minimums these plants publish
- ChipMonk BakingProduction runs range from 1,000 to 10,000+ units
- Jimmy's Gourmet BakeryOne pallet for stock items and flavors; custom formulas require two production batches, about 5,000 pounds of dough
- Venus WafersGenerally 300 to 600 cases minimum per SKU; printed boxes and printed film carry 12,500 per SKU minimums
- YouBarMinimum order quantities start at 10,000 bars; the FAQ says MOQs vary by product type, equipment and annual forecast
The plants
Filter these in the directory- Garfield, NJ
Family-owned cookie, cracker and granola bakery in Garfield, New Jersey, founded in 1980, that has co-packed for other brands for about two decades. Its 25,000 sq ft plant has two...
Process
BakingMinimum order
Not published - Vancouver, WA
Family-run baked goods manufacturer in Vancouver, Washington offering contract and private label manufacturing of extruded and co-extruded bars, baked and unbaked bars, and cookies,...
Process
Baked barsBakingExtrusionMinimum order
Not publishedSQF (level not verified) - Atlanta, GA (also NY, WV)
Private label manufacturer and co-packer of salty snacks and tortillas with plants in Atlanta, Georgia, Syracuse, New York and Parkersburg, West Virginia, serving regional and national...
Process
Not stated on their sitePackaging
Bags and flexible filmMinimum order
Not publishedSQF (level not verified) - Plymouth, MA
Organic certified contract manufacturer and co-packer in Plymouth, Massachusetts that grew out of a granola maker. Makes and packs baked and dry goods such as dry mixes, granola and...
Process
BakingMinimum order
Not publishedOther GFSI schemeTakes startups or pilot runs - Bristol, VT
Dedicated gluten-free, SQF Level 2 and kosher co-manufacturer of cookies, crackers, crisps and ice cream inclusions in Bristol, Vermont, established in 2014. Runs an 18,000 sq ft...
Process
BakingPouch fillingPackaging
Stand-up pouchesBags and flexible filmCartons and boxesBag-in-boxMinimum order
Not publishedSQF (level not verified) - Pineville, NC
Sweet baked goods maker founded in 1934 and based in the Charlotte area, baking in a new plant in Pineville, North Carolina that holds SQF Level 3 certification. Offers private label and...
Process
BakingFryingPackaging
Trays and clamshellsBags and flexible filmMinimum order
Not publishedSQF (level not verified) - Georgetown, TX
Small dedicated gluten-free bakery in Georgetown, Texas offering private label from 30+ in-house recipes and contract manufacturing for emerging brands and foodservice buyers. Focuses on...
Process
BakingNitrogen flush and MAPPackaging
Flow wrapMinimum order
Production runs range from 1,000 to 10,000+ units - Ferndale, WA
Ferndale, Washington baker of gluten-free cookies, crackers, cheese crisps, granola, extruded baked products and sandwich cookies in a newly built SQF certified, gluten-free facility....
Process
BakingExtrusionPackaging
Stand-up pouchesMinimum order
Not publishedSQF (level not verified) - Curio SweetsHouston, TX
Houston, Texas food product development firm with an in-house development and pilot facility that can handle limited production for some projects. Develops shelf-stable cookies, bars,...
Process
Not stated on their siteMinimum order
Not publishedTakes startups or pilot runs - De Soto, KS
Founder-owned frozen dough manufacturer in De Soto, Kansas, founded in 1997, offering private label manufacturing, custom formulation and co-packing from a 71,000 sq ft automated plant...
Process
Blast freezingPackaging
TubsBulk and foodserviceMinimum order
Not publishedSQF (level not verified)Takes startups or pilot runs - Milford, PA
Family-owned contract packager and co-manufacturer of dry foods in Milford, Pennsylvania, founded in 1981, with about 240,000 sq ft of production floor and 200+ packaging machines....
Process
ExtrusionDry blendingCup and tub fillingMilling and grindingPouch fillingEnrobing and coatingPackaging
Stand-up pouchesBags and flexible filmCartons and boxesBag-in-box+6 moreMinimum order
Not publishedSQF (level not verified)Takes startups or pilot runs - Las Vegas, NV
SQF certified contract manufacturer in Las Vegas, Nevada founded in 2016 that makes clean label bars, cookies and granola for natural food brands from startups to established companies....
Process
Cold-formed barsBaked barsBakingPackaging
Bags and flexible filmBulk and foodserviceMinimum order
Not publishedSQF (level not verified)Takes startups or pilot runs - Clifton, NJ (also PA)
New Jersey wholesale bakery founded in 1985 that private labels, white labels and co-manufactures rack-oven baked cookies, frozen cookie dough and stone-baked par-baked and frozen breads...
Process
BakingPackaging
Trays and clamshellsBulk and foodserviceFlow wrapBags and flexible filmMinimum order
One pallet for stock items and flavors; custom formulas require two production batches, about 5,000 pounds of doughBRCGSTakes startups or pilot runs - Mountainville, NY
Kosher gluten-free bakery in Mountainville, New York that co-manufactures and private labels baked goods for retailers, grocery chains and emerging brands. Its BRCGS-certified plant is...
Process
BakingFryingExtrusionMinimum order
Not publishedBRCGS - Longmont, CO
Family-run dedicated gluten-free bakery in Longmont, Colorado offering co-packing, product development and white label production on a turnkey or tolling basis. Makes sandwich breads,...
Process
BakingMinimum order
Not publishedSQF (level not verified) - Waukesha, WI (also TN)
Contract manufacturer of baked snacks and snack components founded in 1917 in Waukesha, Wisconsin, with three SQF-certified sites in Waukesha and Cudahy, Wisconsin and Sevierville,...
Process
BakingFryingPackaging
Bulk and foodserviceBags and flexible filmCartons and boxesStand-up pouchesMinimum order
Not publishedSQF (level not verified)Takes startups or pilot runs - Farmers Branch, TX
Certified and dedicated gluten-free bakery in Farmers Branch (Dallas), Texas that co-packs for other gluten-free manufacturers and offers private labeling and foodservice production from...
Process
BakingMinimum order
Not publishedSQF (level not verified) - Downers Grove, IL
Contract food manufacturer and co-packer headquartered in Downers Grove, Illinois with a multi-plant US network making bars, cookies, crackers, wafers, bread crumbs, granola, popcorn,...
Process
Baked barsCold-formed barsEnrobing and coatingBakingExtrusionFrying+4 morePackaging
Flow wrapCartons and boxesBulk and foodserviceStand-up pouches+7 moreMinimum order
Minimum not publishedWhat they say: Minimum order quantities vary by productSQF (level not verified)Takes startups or pilot runs - Harstine Island, WA
Small co-manufacturer of cookies, confections and gourmet chocolate on Harstine Island, Washington, near Shelton, that serves start-ups whose batch sizes are too small for other...
Process
Molding and depositingEnrobing and coatingBakingPouch fillingPackaging
Flow wrapMinimum order
Not publishedTakes startups or pilot runs - Chester, NY
Family-owned, 100% contract bakery in Chester, New York operating a dedicated gluten-free, dairy-free, peanut-free and soy-free facility. Scratch bakes breads, bagels, buns, pizza...
Process
BakingMinimum order
Not publishedSQF (level not verified) - Paterson, NJ
Strictly gluten-free, vegetarian shared kitchen and co-packer in Paterson, New Jersey, with a 10,000 sq ft facility that rents production time and makes products for brands from...
Process
BakingDehydrationBottlingKettle cookingMinimum order
Not publishedTakes startups or pilot runs - Forest Park, IL
Wholesale bakery in Forest Park, Illinois, founded in 1983, making brownies, baked bakery bars, cookies, crispy rice treats and no-heat natural food bars. Offers private labeling, custom...
Process
BakingBaked barsPackaging
Trays and clamshellsBulk and foodserviceBags and flexible filmMinimum order
Minimum not publishedWhat they say: Co-packing and custom programs are subject to volume minimums - Pittsburgh, PA (also CA, NY)
Contract manufacturer of better-for-you nutritional snacks formed in January 2025 from the merger of Bar Bakers and TruFood Manufacturing, with eight plants in Pittsburgh, Pennsylvania,...
Process
Cold-formed barsBaked barsBakingEnrobing and coatingMolding and depositingExtrusionPackaging
Flow wrapCartons and boxesStand-up pouchesBags and flexible filmMinimum order
Not publishedBRCGS, SQF - Loves Park, IL (also NV)
Loves Park, Illinois co-manufacturer and private label maker of baked specialty crackers, including Usuyaki style rice crackers, popped and baked snack crisps, and bulk sesame and corn...
Process
BakingExtrusionPackaging
Bags and flexible filmBag-in-boxTrays and clamshellsStand-up pouches+1 moreMinimum order
Not publishedSQF (level not verified)Takes startups or pilot runs - Liberty, SC (also MO)
Waffle, pancake and poffertjes bakery founded in 2013 and part of Cerelia since 2020, baking in a 315,000 sq ft plant in Liberty, South Carolina and a second SQF-certified plant in...
Process
BakingMinimum order
Not publishedSQF (level not verified) - Hingham, MA
Family-owned cracker and flatbread bakery in Hingham, Massachusetts that private labels its own recipes or a brand's recipe and offers turnkey co-packing, baking, boxing, packing and...
Process
BakingPackaging
Cartons and boxesBags and flexible filmMinimum order
Generally 300 to 600 cases minimum per SKU; printed boxes and printed film carry 12,500 per SKU minimumsBRCGSTakes startups or pilot runs - City of Industry, CA
Family-owned bar and protein bakery manufacturer headquartered in City of Industry, California, with two gluten-free plants in the Los Angeles area: one for unbaked slab, extruded and...
Process
Cold-formed barsBakingEnrobing and coatingPackaging
Flow wrapCartons and boxesStand-up pouchesSingle-serve cups+2 moreMinimum order
Minimum order quantities start at 10,000 bars; the FAQ says MOQs vary by product type, equipment and annual forecastSQF (level not verified)Takes startups or pilot runs
Read before you call
- Co-packer minimum order quantities by category
- GFSI, SQF, BRCGS and FSSC 22000 explained
- Questions to ask a co-packer on the first call
Other categories
Sources
- PartnerSlate, Explaining the Meaning of MOQ (2024) (Company)
- New Hope Network, Why GFCO gluten-free certification matters (Trade press; read through a search summary, the page itself was not opened in full)
General information, not legal or regulatory advice. Confirm your product's requirements with a process authority or regulator. Plant facts come from each manufacturer's own published information; see the data policy.