Sauce and condiment co-packer in California
Makes nut butters, pickled and fermented vegetables, kombucha and fermented drinks and cookies and crackers. Runs baking and fermentation. Holds USDA Organic, HACCP and GMP. Offers formulation, pilot and small runs, ingredient sourcing and packaging sourcing. Takes first-time brands.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 2 processes stated in all.
Packaging
0formats stated
Not stated in their published information.
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- CaliforniaBy state only. We introduce you to the plant by email.
- Process
- BakingFermentation
- Packaging
- Not stated in their published information
- Products
- Nut and seed buttersPickled and fermented vegetablesKombucha and fermented drinksCookies and crackersBread and tortillas
- Minimum order
- Not published
- Size
- Not stated in their published information
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- USDA OrganicHACCPGMP
- Regulatory scope
- Not stated in their published information
- Equipment
- Ovens
- Mixers and blenders
- Cold storage
- Services
- Formulation and R&DCommercialization supportPilot and small runsIngredient sourcingPackaging sourcingPackaging and label designLabeling and regulatorySensory testingFood safety consultingPhotography and marketing
- Works with
- Startups and first runsEmerging brands
- Type of company
- Co-manufacturerCo-packer
How we checked
Verified 2026-10-03 from the plant's published information (6 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.