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Frozen food co-packers

Frozen meals, desserts, dough and pizza. Every fact is checked against the manufacturer's own published information, with the date we checked it.

Whether a product is shelf-stable, refrigerated or frozen decides the processing method, the cost of distribution and the section of the store it sells in, so it is worth settling before you contact plants. Frozen meals that contain meat or poultry above 3 percent raw or 2 percent cooked fall under USDA FSIS, and the plant needs a grant of inspection1.

Published frozen minimums are scarce. One example is 4,500 cases of pints for ice cream2. The counts below show which freezing methods these plants state, such as IQF or blast freezing.

A worker filling meal trays on a conveyor

In this directory

31 plants in this directory make frozen meals, desserts, dough and pizza on their own websites. They are spread across 25 states, with the most in Illinois, Texas and Wisconsin. 2 publish a minimum order, 24 state a GFSI-benchmarked certificate and 16 say they take startups or pilot runs.

31plants
2publish a minimum
24state a GFSI certificate
16take startups or pilot runs

Processes they state

  • Baking11
  • Enrobing and coating8
  • Extrusion8
  • Kettle cooking8
  • Pouch filling8
  • Frying6
  • Cup and tub filling4
  • IQF freezing4

Packages they fill

  • Bulk and foodservice18
  • Bags and flexible film17
  • Trays and clamshells13
  • Cartons and boxes7
  • Single-serve cups6
  • Stand-up pouches6
  • Flow wrap4
  • Tubs4

Certifications they state

  • SQF20
  • Kosher10
  • USDA Organic10
  • Certified gluten-free8
  • HACCP7
  • BRCGS5
  • Halal4
  • GMP3

Minimums these plants publish

  • Jimmy's Gourmet BakeryOne pallet for stock items and flavors; custom formulas require two production batches, about 5,000 pounds of dough
  • Sugar Lab of Colorado960 pints per flavor for packaged co-packing or private label; 100 three-gallon buckets per custom bulk flavor
  • Alamance Foods
    Graham, NC

    Veteran-owned, family-led co-packer and private label manufacturer with three plants in Graham and Burlington, North Carolina, making aerosol whipped cream and toppings, cold foam,...

    Process

    Not stated on their site

    Minimum order

    Not published
    Takes startups or pilot runs
  • Cincinnati, OH (also KY, OR)

    Turnkey contract manufacturer of shelf-stable, ready-to-eat and frozen foods headquartered in Cincinnati, Ohio, with plants in Salem, Oregon and East Bernstadt, Kentucky. Uses static and...

    Process

    RetortTunnel pasteurizationEmulsifying and homogenizingPouch filling

    Packaging

    Stand-up pouchesSpouted pouchesBags and flexible filmTrays and clamshells+1 more

    Minimum order

    Not published
    SQF (level not verified)
  • Franklin Park, IL

    Ice cream and frozen dessert co-manufacturer in Franklin Park, Illinois, making ice cream, custard, gelato, sorbet, Italian ice and non-dairy, vegan and nut-based frozen desserts in...

    Process

    Batch pasteurizationExtrusionEnrobing and coatingCup and tub filling

    Packaging

    Single-serve cupsBulk and foodserviceTubs

    Minimum order

    Not published
    SQF (level not verified)
  • De Soto, KS

    Founder-owned frozen dough manufacturer in De Soto, Kansas, founded in 1997, offering private label manufacturing, custom formulation and co-packing from a 71,000 sq ft automated plant...

    Process

    Blast freezing

    Packaging

    TubsBulk and foodservice

    Minimum order

    Not published
    SQF (level not verified)Takes startups or pilot runs
  • Mankato, MN

    Family-owned processor of fully cooked proteins and co-packer of frozen entrees, headquartered in Mankato, Minnesota, with plants in Madelia and Fairmont. Makes branded and private label...

    Process

    Kettle cookingCold fillPouch fillingSlicing and portioningEnrobing and coating

    Packaging

    Trays and clamshellsBags and flexible filmBulk and foodserviceRetort pouches+1 more

    Minimum order

    Not published
  • Archbold, OH

    Frozen pizza and Pizza Bites maker in Archbold, Ohio, founded in 1969, producing store brand pizzas and offering co-manufacturing, co-packing and private label programs from a...

    Process

    Not stated on their site

    Minimum order

    Not published
    SQF (level not verified)
  • Las Vegas, NV

    SQF certified contract manufacturer in Las Vegas, Nevada founded in 2016 that makes clean label bars, cookies and granola for natural food brands from startups to established companies....

    Process

    Cold-formed barsBaked barsBaking

    Packaging

    Bags and flexible filmBulk and foodservice

    Minimum order

    Not published
    SQF (level not verified)Takes startups or pilot runs
  • Naperville, IL (also IN)

    Frozen and refrigerated co-manufacturer, private label supplier and IQF ingredient company headquartered in Naperville, Illinois, producing at a 200,000+ sq ft plant in East Chicago,...

    Process

    IQF freezingEnrobing and coatingNitrogen flush and MAPPouch fillingCup and tub fillingSlicing and portioning

    Packaging

    Bags and flexible filmStand-up pouchesSingle-serve cupsTrays and clamshells+3 more

    Minimum order

    Not published
    SQF (level not verified)Takes startups or pilot runs
  • Castroville, CA

    Frozen food supplier and contract manufacturer with a repack and assembly plant in Castroville, California, producing skillet meals, meal kits and custom frozen blends for retail,...

    Process

    Not stated on their site

    Packaging

    Bags and flexible filmCartons and boxes

    Minimum order

    Not published
    SQF (level not verified)
  • Schaumburg, IL

    Third-generation family food manufacturer and co-packer in Schaumburg, Illinois, trading as IFI Food Group, that makes IQF sauce chips and purees, hot- and cold-filled liquid pouches and...

    Process

    IQF freezingPouch fillingEnrobing and coatingHot fillCold fill

    Packaging

    Bags and flexible filmStand-up pouchesStick packs and sachetsTrays and clamshells+2 more

    Minimum order

    Not published
    SQF (level not verified)Takes startups or pilot runs
  • Clifton, NJ (also PA)

    New Jersey wholesale bakery founded in 1985 that private labels, white labels and co-manufactures rack-oven baked cookies, frozen cookie dough and stone-baked par-baked and frozen breads...

    Process

    Baking

    Packaging

    Trays and clamshellsBulk and foodserviceFlow wrapBags and flexible film

    Minimum order

    One pallet for stock items and flavors; custom formulas require two production batches, about 5,000 pounds of dough
    BRCGSTakes startups or pilot runs
  • Lynn, MA (also CA, MD, WA, WI)

    Private brand soup and prepared foods manufacturer with five plants in Massachusetts, Washington, California, Wisconsin and Maryland, making refrigerated and frozen soups, bone broths,...

    Process

    Kettle cookingPouch fillingCup and tub fillingVacuum packing

    Packaging

    Trays and clamshellsTubsBulk and foodserviceVacuum packs+1 more

    Minimum order

    Not published
    SQF (level not verified)
  • Waukesha, WI (also TN)

    Contract manufacturer of baked snacks and snack components founded in 1917 in Waukesha, Wisconsin, with three SQF-certified sites in Waukesha and Cudahy, Wisconsin and Sevierville,...

    Process

    BakingFrying

    Packaging

    Bulk and foodserviceBags and flexible filmCartons and boxesStand-up pouches

    Minimum order

    Not published
    SQF (level not verified)Takes startups or pilot runs
  • Farmers Branch, TX

    Certified and dedicated gluten-free bakery in Farmers Branch (Dallas), Texas that co-packs for other gluten-free manufacturers and offers private labeling and foodservice production from...

    Process

    Baking

    Minimum order

    Not published
    SQF (level not verified)
  • Lopez Island Creamery
    Anacortes, WA

    Ice cream maker founded in 1982 on Lopez Island and now producing in a 17,000 sq ft factory in Anacortes, Washington, offering co-packing and private label manufacturing of ice cream,...

    Process

    Not stated on their site

    Packaging

    TubsBulk and foodservice

    Minimum order

    Not published
    Takes startups or pilot runs
  • Downers Grove, IL

    Contract food manufacturer and co-packer headquartered in Downers Grove, Illinois with a multi-plant US network making bars, cookies, crackers, wafers, bread crumbs, granola, popcorn,...

    Process

    Baked barsCold-formed barsEnrobing and coatingBakingExtrusionFrying+4 more

    Packaging

    Flow wrapCartons and boxesBulk and foodserviceStand-up pouches+7 more

    Minimum order

    Minimum not publishedWhat they say: Minimum order quantities vary by product
    SQF (level not verified)Takes startups or pilot runs
  • McDonald, TN (also PA, TX)

    Frozen food manufacturer headquartered in McDonald, Tennessee, with production plants in Lebanon (two) and Wilkes-Barre, Pennsylvania, and Waller, Texas, making pizza, French toast...

    Process

    FryingDry blending

    Packaging

    Bulk and foodserviceCartons and boxesBags and flexible film

    Minimum order

    Not published
    BRCGS
  • Memphis, TN (also IA, IN, MA, MN, VA, WI)

    Prepared food manufacturer headquartered in Memphis, Tennessee, doing co-manufacturing and private label for meat snacks and jerky, raw and precooked bacon, corn dogs, battered and fried...

    Process

    FryingBakingIQF freezingBlast freezingSmokingSlicing and portioning+3 more

    Packaging

    Cartons and boxesBags and flexible filmFlow wrapTrays and clamshells

    Minimum order

    Not published
    BRCGS, SQF
  • Kannapolis, NC

    NC State cGMP pilot plant of 16,000 sq ft at the NC Research Campus in Kannapolis, North Carolina, offering ideation, product and process development, scale-up and pilot production for...

    Process

    Spray dryingFreeze dryingDehydrationExtrusionMilling and grindingDry blending+13 more

    Packaging

    Bag-in-boxBags and flexible film

    Minimum order

    Not published
    Takes startups or pilot runs
  • Vernon, CA

    Frozen food co-manufacturer and private label supplier with two plants in Vernon (Los Angeles), California, part of CP Foods North America. Cooks chicken, beef, pork and shrimp,...

    Process

    FryingExtrusionKettle cookingBakingEnrobing and coating

    Packaging

    Flow wrapBulk and foodservice

    Minimum order

    Not published
    SQF (level not verified)
  • Schenectady, NY

    Family-owned pasta maker in Schenectady, New York, producing pre-cooked ravioli, tortellini, stuffed shells, manicotti, gnocchi, pierogies and other filled pastas frozen with IQF...

    Process

    IQF freezing

    Packaging

    Bags and flexible filmTrays and clamshellsBulk and foodservice

    Minimum order

    Not published
    SQF (level not verified)
  • Rockwall, TX

    Frozen appetizer and meal contract manufacturer in Rockwall, Texas, near Dallas, making rangoons, battered appetizer bites, empanadas, egg rolls, burritos, bowls and bulk fillings for...

    Process

    FryingExtrusionBakingEnrobing and coating

    Packaging

    Bulk and foodserviceTrays and clamshells

    Minimum order

    Not published
    SQF (level not verified)
  • Cleveland, OH

    Cleveland, Ohio ice cream maker that offers full-service private label manufacturing of ice cream, light ice cream, frozen yogurt, no-sugar-added, non-dairy frozen desserts, sherbet and...

    Process

    Not stated on their site

    Packaging

    Single-serve cupsBulk and foodservice

    Minimum order

    Not published
    SQF (level not verified)
  • Holland, MI

    Family-owned frozen food co-packer in Holland, Michigan, making custom frozen entrees, side dishes, skillet bag meals, appetizers and sauces for startups, private label programs and...

    Process

    Blast freezingKettle cookingContinuous cookingExtrusionPouch fillingCold fill

    Packaging

    Trays and clamshellsCartons and boxesBags and flexible film

    Minimum order

    Not published
    BRCGSTakes startups or pilot runs
  • Wheeling, IL (also WI)

    Private brand pizza manufacturer founded in 1862, with corporate offices and a plant in Wheeling, Illinois and a second plant in Beaver Dam, Wisconsin, making frozen and deli pizzas,...

    Process

    Not stated on their site

    Minimum order

    Not published
    SQF (level not verified)
  • Paterson, NJ

    Strictly gluten-free, vegetarian shared kitchen and co-packer in Paterson, New Jersey, with a 10,000 sq ft facility that rents production time and makes products for brands from...

    Process

    BakingDehydrationBottlingKettle cooking

    Minimum order

    Not published
    Takes startups or pilot runs
  • Forest Park, IL

    Wholesale bakery in Forest Park, Illinois, founded in 1983, making brownies, baked bakery bars, cookies, crispy rice treats and no-heat natural food bars. Offers private labeling, custom...

    Process

    BakingBaked bars

    Packaging

    Trays and clamshellsBulk and foodserviceBags and flexible film

    Minimum order

    Minimum not publishedWhat they say: Co-packing and custom programs are subject to volume minimums
  • Mullins, SC

    Shelf-stable food processor and co-packer headquartered in Mullins, South Carolina, specializing in retort pouches, hot-fill fitment pouches, heat-and-serve bowls, trays and cups, and...

    Process

    RetortHot fillPouch filling

    Packaging

    Retort pouchesSpouted pouchesStand-up pouchesTrays and clamshells+1 more

    Minimum order

    Not published
    SQF (level not verified)Takes startups or pilot runs
  • Federal Heights, CO

    Small-batch ice cream co-packer and private label maker in Federal Heights, Colorado, run by the team behind High Point Creamery. It flavors, adds house-made inclusions to and...

    Process

    Not stated on their site

    Packaging

    Bulk and foodservice

    Minimum order

    960 pints per flavor for packaged co-packing or private label; 100 three-gallon buckets per custom bulk flavor
    Takes startups or pilot runs
  • Santo, TX

    Kettle cook plant in Santo, Texas, run by the Farm To Market Foods team of Texas Best Proteins, making fully cooked boil-in-bag soups, sauces, entrees and sides that are bagged hot and...

    Process

    Kettle cooking

    Packaging

    Bags and flexible film

    Minimum order

    Not published
    BRCGSTakes startups or pilot runs
  • Lincoln, NE

    University of Nebraska-Lincoln service center in the Food Innovation Center in Lincoln, operating since 1983, that offers product and process development, pilot plant scale-up,...

    Process

    ExtrusionHPP (in house)Batch pasteurizationEmulsifying and homogenizingSpray dryingFreeze drying+9 more

    Minimum order

    Not published
    SQF (level not verified)Takes startups or pilot runs

Read before you call

Other categories

Sources

  1. OFW Law, FDA vs USDA: Who Regulates What (2026) (Law firm)
  2. PartnerSlate, Explaining the Meaning of MOQ (2024) (Company)

General information, not legal or regulatory advice. Confirm your product's requirements with a process authority or regulator. Plant facts come from each manufacturer's own published information; see the data policy.