Prepared food co-packer in California
PlantCPM-CA-PZFPCalifornia
SQF (level not verified)Last verified 2026-10-02
Makes frozen meals. Packs into flexible bags and cartons and boxes. Holds FDA registration, HACCP, SQF and USDA inspection. Offers formulation, ingredient sourcing and private label products.
Request an introductionWhat this plant can run
Process
Hot fillCold fillHPPAsepticRetort
Lit: the preservation processes they state. 0 processes stated in all.
Packaging
2formats stated
Bags and flexible filmCartons and boxes
Minimum order
Not publishedAsk on the first call.
Certifications
SQF (level not verified)Takes startups or pilot runs
HACCPUSDA Organic
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- CaliforniaBy state only. We introduce you to the plant by email.
- Process
- Not stated in their published information
- Packaging
- Bags and flexible filmCartons and boxes
- Products
- Frozen meals
- Minimum order
- Not published
- Size
- Not stated in their published information
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- HACCPUSDA Organic
- Regulatory scope
- FDA food facility registration. The plant says it is registered with FDA as a food facility. Registration is required of most plants and is not an FDA approval.
- USDA FSIS inspected. The plant says it operates under USDA FSIS inspection, which products with meat or poultry above the FSIS thresholds need.
- Equipment
- Vertical form fill seal bagging in pillow pack, bottom gusseted, four-sided seal and side seal formats
- ADCO cartoning equipment for retail and club pack cartons
- Triangle scales and baggers with conveying system for adding sauce pouches to meal kits
- Three HMR meal kit assembly lines
- Batch size or capacity
- Bags from 4 ounces to 6 pounds; flexible capacity available at
- Services
- Formulation and R&DIngredient sourcingTurnkey (they buy materials)Private label catalogDistribution and logistics
- Works with
- Emerging brandsLarge CPG companies
- Type of company
- Co-manufacturerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (6 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- FDA or USDA: when meat or poultry changes the rulesThe 3 percent and 2 percent thresholds, with examples.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson
