Prepared food co-packer in Ohio
Makes shelf-stable meals, frozen meals, baby and kids food and soups and broths. Runs retort, tunnel pasteurization, emulsification homogenization and pouch filling, packing into stand-up pouches, spouted pouches and flexible bags. Holds SQF, HACCP, USDA Organic and Non-GMO Project verification. Offers formulation, shelf-life testing, process authority help and label and regulatory help. A mid-size operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 4 processes stated in all.
Packaging
5formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown. 3 plants.
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- 3 plants in Kentucky, Ohio and OregonBy state only. We introduce you to the plant by email.
- Process
- RetortTunnel pasteurizationEmulsifying and homogenizingPouch filling
- Packaging
- Stand-up pouchesSpouted pouchesBags and flexible filmTrays and clamshellsSingle-serve cups
- Products
- Shelf-stable mealsFrozen mealsBaby and kids foodSoups and brothsSauces and marinadesDips and spreadsPasta and noodlesGrains, rice and legumes
- Minimum order
- Not published
- Size
- Mid-size operationSized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- HACCPUSDA OrganicNon-GMO Project
- Regulatory scope
- Not stated in their published information
- Equipment
- Static and rotational retorts
- Multi-stage filling
- Continuous and batch blanching
- Blending and flexible batching
- Continuous pasteurization tunnel
- Homogenizer
- Pre-formed pillow and stand-up pouches, HFFS pillow pouches, fitment pouches and large spouted pouches
- Plastic bowls and trays in oval, round, octagonal and rectangular single compartment and rectangular dual compartment
- Warehouse and distribution center (ambient, refrigerated, frozen)
- Services
- Formulation and R&DShelf life testingSensory testingIn-house labProcess authority helpLabeling and regulatoryCommercialization supportIngredient sourcingPackaging and label designWarehousingCold storageDistribution and logisticsTurnkey (they buy materials)Private label catalog
- Works with
- Emerging brandsLarge CPG companies
- Type of company
- Co-manufacturerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (11 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson