Prepared food co-packer in South Carolina
Makes shelf-stable meals, frozen meals, soups and broths and sauces and marinades. Runs retort, hot fill and pouch filling, packing into retort pouches, spouted pouches and stand-up pouches. Holds SQF and USDA inspection. Offers formulation, recipe scale-up, pilot and small runs and label and regulatory help. A mid-size operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 3 processes stated in all.
Packaging
5formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown. 2 plants.
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- 2 plants in South CarolinaBy state only. We introduce you to the plant by email.
- Process
- RetortHot fillPouch filling
- Packaging
- Retort pouchesSpouted pouchesStand-up pouchesTrays and clamshellsSingle-serve cups
- Products
- Shelf-stable mealsFrozen mealsSoups and brothsSauces and marinadesGrains, rice and legumes
- Minimum order
- Not published
- Size
- Mid-size operationSized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- Not stated in their published information
- Regulatory scope
- USDA FSIS inspected. The plant says it operates under USDA FSIS inspection, which products with meat or poultry above the FSIS thresholds need.
- Equipment
- Retort pouch lines (foil and non-foil microwaveable)
- Shaped retort pouches with pour spout
- Thermoformed microwaveable bowls and trays, including dual compartment
- Test kitchen with QC lab and pilot plant
- Electronic digital inspection, magnetizers and metal detectors
- Batch size or capacity
- Retort pouches from 2 ounces to 6 pounds; thermoformed bowls and trays from 5 to 16 ounces
- Services
- Formulation and R&DRecipe scale-upPilot and small runsIn-house labLabeling and regulatoryTurnkey (they buy materials)Tolling (you supply materials)
- Works with
- Large CPG companies
- Type of company
- Co-manufacturerCo-packer
How we checked
Verified 2026-10-02 from the plant's published information (7 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- FDA or USDA: when meat or poultry changes the rulesThe 3 percent and 2 percent thresholds, with examples.Lesson