Prepared food co-packer in Illinois
Makes pasta, dressings, condiments and jams and preserves. Runs bottling, emulsification homogenization, baking and dry blending, packing into glass jars, jars plastic and plastic bottles. Holds SQF, BRCGS, kosher and USDA Organic. Offers formulation, label and regulatory help and warehousing. A large operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 7 processes stated in all.
Packaging
11formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown. 15 plants.
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- 15 plants in Arizona, Georgia, Illinois, Kentucky, Missouri, North Dakota, New Jersey, New York, Pennsylvania, South Carolina, Texas and WisconsinBy state only. We introduce you to the plant by email.
- Process
- BottlingEmulsifying and homogenizingBakingDry blendingSlicing and portioningPouch fillingCup and tub filling
- Packaging
- Glass jarsPlastic jarsPlastic bottlesSqueeze bottlesPortion cupsSingle-serve cupsBulk and foodserviceBag-in-boxCartons and boxesCanistersBags and flexible film
- Products
- Pasta and noodlesDressingsCondimentsJams and preservesSalsasSauces and marinadesSyrups and honeyDry mixesSoups and brothsChips and extruded snacksGrains, rice and legumes
- Minimum order
- Not published
- Size
- Large operationSized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Food safety certification
- SQFBRCGS
- Other certifications
- KosherUSDA OrganicGMP
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Services
- Formulation and R&DCommercialization supportLabeling and regulatoryPackaging and label designSensory testingIn-house labWarehousingDistribution and logistics
- Works with
- Not stated in their published information
- Type of company
- Private labelCo-manufacturer
How we checked
Verified 2026-10-03 from the plant's published information (13 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson