Sauce and condiment co-packer in New Jersey
PlantCPM-NJ-97YYNew Jersey
Last verified 2026-10-03
Makes sauces and marinades, condiments, jams and preserves and salsas. Runs hot fill, cold fill and bottling, packing into glass bottles and plastic bottles. Offers formulation.
Request an introductionWhat this plant can run
Process
Hot fillCold fillHPPAsepticRetort
Lit: the preservation processes they state. 3 processes stated in all.
Hot fillCold fillBottling
Packaging
2formats stated
Glass bottlesPlastic bottles
Minimum order
Not publishedAsk on the first call.
Certifications
GFSI certificateTakes startups or pilot runs
Size
SmallMid-sizeLarge
Size tier not published.
- Lines
- 3 production lines
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- New JerseyBy state only. We introduce you to the plant by email.
- Process
- Hot fillCold fillBottling
- Packaging
- Glass bottlesPlastic bottles
- Products
- Sauces and marinadesCondimentsJams and preservesSalsasDips and spreadsDressingsSoups and brothsSyrups and honeyOils and vinegars
- Minimum order
- Not published
- Size
- 3 production lines
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- Not stated in their published information
- Regulatory scope
- Not stated in their published information
- Equipment
- Liquid fillers
- Services
- Formulation and R&DPackaging and label design
- Works with
- Regional and national brands
- Type of company
- Co-manufacturerPrivate label
How we checked
Verified 2026-10-03 from the plant's published information (4 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson