Sauce and condiment co-packer in Florida
Makes sauces and marinades, dressings, condiments and jams and preserves. Runs hot fill, cold fill, bottling and pouch filling, packing into glass bottles, plastic bottles and bag in box. Holds USDA Organic, GMP and HACCP. Offers formulation, recipe scale-up, process authority help and label and regulatory help. Takes first-time brands.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 4 processes stated in all.
Packaging
4formats stated
Minimum order
No minimumTheir published information says there is no minimum order. Confirm it on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- FloridaBy state only. We introduce you to the plant by email.
- Process
- Hot fillCold fillBottlingPouch filling
- Packaging
- Glass bottlesPlastic bottlesBag-in-boxBulk and foodservice
- Products
- Sauces and marinadesDressingsCondimentsJams and preservesSalsasSyrups and honeySeasonings and rubsJuiceRTD tea and coffeeFunctional drinksOils and vinegars
- Minimum order
- No minimum orderTheir published information says there is no minimum. Confirm it on the call; minimums change.
- Size
- Not stated in their published information
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- USDA OrganicGMPHACCP
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Services
- Formulation and R&DRecipe scale-upProcess authority helpIn-house labLabeling and regulatoryPackaging and label designPhotography and marketingTurnkey (they buy materials)Tolling (you supply materials)Private label catalogWarehousingDistribution and logistics
- Works with
- Startups and first runs
- Type of company
- Co-manufacturerCo-packerPrivate labelContract bottler
How we checked
Verified 2026-10-03 from the plant's published information (10 pages checked).
Their own published information is thin, so some facts come from trade press, an industry association or a state directory.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson