Dairy and frozen dessert pilot plant in Nebraska
Makes frozen desserts. Runs extrusion, HPP, batch pasteurization and emulsification homogenization. Holds SQF. Offers formulation, recipe scale-up, pilot and small runs and shelf-life testing. Takes first-time brands.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 15 processes stated in all.
Packaging
0formats stated
Not stated in their published information.
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- NebraskaBy state only. We introduce you to the plant by email.
- Process
- ExtrusionHPP (in house)Batch pasteurizationEmulsifying and homogenizingSpray dryingFreeze dryingDehydrationRetortCanningBakingKettle cookingContinuous cookingBrewingBottlingMilling and grinding
- Packaging
- Not stated in their published information
- Products
- Frozen desserts
- Minimum order
- Not published
- Size
- Not stated in their published information
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- Not stated in their published information
- Regulatory scope
- Not stated in their published information
- Equipment
- twin screw and single screw cooking extruders
- pasta extruder and Vemag forming extruder
- 600 MPa high pressure processor and 25 MPa high pressure homogenizer
- vat pasteurizer, homogenizer, cheese vat, continuous and batch ice cream freezers
- gas-fired belt dryer, fluidized bed dryer, spray dryer, drum dryer, vacuum pan, freeze dryer
- reel oven, gas and electric impingement ovens, Rondo sheeter, tortilla press
- scraped surface cooker and cut/twist wrapper
- water-immersion agitating retort, can sealer/seamer, exhaust box
- steam and agitated jacketed kettles, piston filler, semi-automated bottle filling line
- 3 barrel brewhouse, fermenters and brite tanks
- ultrafiltration and reverse osmosis unit
- environmental shelf life chambers
- Batch size or capacity
- Pilot scale equipment for samples, scale-up and testing; ice cream co-packing in the dairy plant
- Services
- Formulation and R&DRecipe scale-upPilot and small runsIn-house labSensory testingShelf life testingLabeling and regulatoryProcess authority helpFood safety consulting
- Works with
- Startups and first runs
- Type of company
- R&D and pilot labCo-packer
How we checked
Verified 2026-10-02 from the plant's published information (9 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- High pressure processing (HPP): what it is and when it paysHow high pressure processing works, what it costs, and when tolling beats owning a machine.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson