Sauce and condiment co-packer in Illinois
Makes jams and preserves, dry mixes and frozen dough and baked goods. Runs dry blending and kettle cooking, packing into bulk and foodservice packs. Holds SQF and kosher. Offers formulation and private label products. A mid-size operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 2 processes stated in all.
Packaging
1format stated
Minimum order
Not publishedAsk on the first call.
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown. 2 plants.
- Batch range
- 500 to 3,000 lb
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- 2 plants in IllinoisBy state only. We introduce you to the plant by email.
- Process
- Dry blendingKettle cooking
- Packaging
- Bulk and foodservice
- Products
- Jams and preservesDry mixesFrozen dough and pizza
- Minimum order
- Minimum not publishedThey mention minimums without a figure. Ask on the first call.
- Size
- Mid-size operationSized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- Kosher
- Regulatory scope
- Not stated in their published information
- Equipment
- Mixers and blenders
- Depositors and molding
- Cooking kettles
- Batch size
- Batches from 500 to 3,000 lb
- Services
- Formulation and R&DPrivate label catalog
- Works with
- Not stated in their published information
- Type of company
- Co-manufacturerPrivate label
How we checked
Verified 2026-10-03 from the plant's published information (7 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson