Sauce and condiment co-packer in Utah
Makes jams and preserves, syrups, nut butters and sauces and marinades. Runs hot fill, cold fill, kettle cooking and dry blending, packing into glass bottles, plastic bottles and jars plastic. Offers warehousing and e-commerce fulfillment.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 7 processes stated in all.
Packaging
6formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- UtahBy state only. We introduce you to the plant by email.
- Process
- Hot fillCold fillKettle cookingDry blendingPouch fillingMilling and grindingBottling
- Packaging
- Glass bottlesPlastic bottlesPlastic jarsCanistersBulk and foodserviceBags and flexible film
- Products
- Jams and preservesSyrups and honeyNut and seed buttersSauces and marinadesSoups and brothsDry mixesRefrigerated prepared foods
- Minimum order
- Not published
- Size
- Not stated in their published information
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- Not stated in their published information
- Regulatory scope
- Not stated in their published information
- Equipment
- Large temperature-controlled steam kettles
- Automatic jar fillers and cappers
- Automatic PSA labeler and date/lot code printer
- 15 hp colloid mill
- 100 gallon liquid product blender
- Three high viscosity pumps
- Auto induction seal machine
- Bulk-pouch filler and sealing line
- 100 gallon drum mixer for dry mixes
- Automatic weigh/fill machine and thermal band sealer for pouches
- Shrink band applicator
- Batch size or capacity
- Jar fillers and cappers seal up to 8,000 jars of 8 to 16 oz per shift per day.
- Services
- WarehousingE-commerce fulfillment
- Works with
- Not stated in their published information
- Allergens
- Facility free of: gluten
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (5 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson