Meat and protein co-packer in Minnesota
Makes meat and poultry, frozen meals, soups and broths and sauces and marinades. Runs kettle cooking, cold fill, pouch filling and slicing portioning, packing into trays clamshells, flexible bags and bulk and foodservice packs. Holds HACCP. Offers formulation, ingredient sourcing and label and regulatory help. A mid-size operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 5 processes stated in all.
Packaging
5formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown. 2 plants.
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- 2 plants in MinnesotaBy state only. We introduce you to the plant by email.
- Process
- Kettle cookingCold fillPouch fillingSlicing and portioningEnrobing and coating
- Packaging
- Trays and clamshellsBags and flexible filmBulk and foodserviceRetort pouchesSteel food cans
- Products
- Meat and poultryFrozen mealsSoups and brothsSauces and marinadesDips and spreads
- Minimum order
- Not published
- Size
- Mid-size operationSized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- HACCP
- Regulatory scope
- Not stated in their published information
- Equipment
- Cook and chill sauce kettles
- Spiral pasta and rice cookers
- Multiple filling scales for proteins, vegetables, starches and sauce cubes
- Induction center for noodle nests, sauce pouches and rice pouches
- Volumetric fillers
- Batch size or capacity
- Protein packs from single serve and 22 oz to 40 lb cases or bags, up to 1,000 lb+ totes
- Services
- Formulation and R&DCommercialization supportIngredient sourcingLabeling and regulatoryDistribution and logistics
- Works with
- Regional and national brandsLarge CPG companies
- Type of company
- Co-packerCo-manufacturerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (6 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- FDA or USDA: when meat or poultry changes the rulesThe 3 percent and 2 percent thresholds, with examples.Lesson