Bakery co-packer in New Jersey

PlantCPM-NJ-NYWU3 plants in New Jersey and Pennsylvania. Mid-size operation

BRCGSTakes startups or pilot runsPublishes a minimumLast verified 2026-10-02

Makes cookies and crackers, bread and frozen dough and baked goods. Runs baking, packing into trays clamshells, bulk and foodservice packs and flow wrap. Holds BRCGS, kosher and certified vegan. Offers formulation, packaging sourcing, private label products and recipe scale-up. Takes first-time brands. A mid-size operation.

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What this plant can run

Process

Hot fillCold fillHPPAsepticRetort

Lit: the preservation processes they state. 1 process stated in all.

Baking

Packaging

4formats stated

Trays and clamshellsBulk and foodserviceFlow wrapBags and flexible film

Minimum order

Published

One pallet for stock items and flavors; custom formulas require two production batches, about 5,000 pounds of dough

Certifications

BRCGSTakes startups or pilot runs

KosherCertified vegan

Size

SmallMid-sizeLarge

Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown. 3 plants.

A dark light means their published information does not say, not that they cannot.

What they state

Where: 3 plants in New Jersey and PennsylvaniaBy state only. We introduce you to the plant by email.
Process: Baking
Packaging: Trays and clamshellsBulk and foodserviceFlow wrapBags and flexible film
Products: Cookies and crackersBread and tortillasFrozen dough and pizza
Minimum order: One pallet for stock items and flavors; custom formulas require two production batches, about 5,000 pounds of dough
Close paraphrase of what the plant states. Confirm it on the call; minimums change.
Size: Mid-size operationSized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
Food safety certification: BRCGS
Other certifications: KosherCertified vegan
Regulatory scope: Not stated in their published information
Equipment: Rack ovens (cookies)
Volcanic stone tunnel oven (bread)
High volume par-bake processes
High-capacity spiral freezers
Automated label verification system
Batch size or capacity: Over 400,000 sq ft of manufacturing capacity; over 2 billion cookies a year; standard-ingredient recipes can start production in as little as 6 weeks
Services: Formulation and R&DPackaging sourcingPrivate label catalogCommercialization supportRecipe scale-upPilot and small runsIngredient sourcingTurnkey (they buy materials)Distribution and logistics
Works with: Startups and first runsEmerging brandsRegional and national brandsLarge CPG companies
Type of company: Co-manufacturerPrivate label

How we checked

Verified 2026-10-02 from the plant's published information (9 pages checked).

Their own published information states these capabilities clearly.

We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.

Listed under

Bakery co-packers and manufacturers Frozen food co-packers