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Frozen novelty and frozen treat co-manufacturer in Oregon

Plant IDCPM-OR-YBZSOregon

Makes frozen novelties and frozen desserts. Runs extrusion and enrobing coating, packing into single serve cups and tubs. Holds SQF, HACCP and USDA Organic.

Request an introduction

Good fit for

  • A frozen novelty or frozen treat brand.
  • Frozen treat products packed in single-serve cups.
  • A brand selling to large retailers that ask for a GFSI certificate. SQF is listed.
  • An organic brand. USDA Organic is listed.

Probably not a fit for

  • Products that need HPP, aseptic or retort processing. None of these is listed.
  • A founder who still needs a home recipe turned into a production formula. Formulation help is not listed.
  • A brand that needs a certified gluten-free or allergen-free facility. Neither is listed.

Products produced

The types of product this plant lists. Each line shows what the type covers, so ask us to confirm your exact product.

  • Frozen noveltiesIce cream bars, ice cream sandwiches, cones, pops
  • Frozen dessertsIce cream, gelato, sorbet

What this plant offers

Processes
Extrusion, enrobing and coating
Packaging
Single-serve cups, tubs
Minimum order
Not listed
Batch size
Not listed
Plant size
Not listed
Certifications
SQF (level not verified), HACCP, USDA Organic.
Takes new brands
Not listed
Services
Not listed

If something is not listed, the plant's published information does not mention it. Ask us and we will check with the plant.

Ingredients and packaging

Turnkey means the plant buys the ingredients and packaging for you, and tolling means you buy them and supply them to the plant.

Not listed. Ask us and we will check with the plant.

Equipment listed

  • Extruders
  • Enrobing and coating

Shown as types of equipment, not makes or models.

Before you request an introduction

Plants ask about each of these before they quote. The links explain how to get each one ready.

In-depth guides

Longer, step-by-step reads for founders preparing a first run. Each one cites its sources.

Is your recipe ready for a co-packer? (opens in a new tab)

The ten things plants ask about before they quote, and how to get each one ready.

7 min read

What you will learn

  • What a production formula holds: weights, ingredient specs and a written process
  • How to choose packaging a plant can run, and who buys it
  • What goes on the label, and when you need a barcode
  • Which certifications to settle, and where finished goods go after the run

Questions to ask a co-packer on the first call (opens in a new tab)

Thirteen questions covering fit, compliance, volume, money and quality.

2 min read

What you will learn

  • Questions that check fit, compliance and food safety certificates
  • How to ask about minimums, pricing, deposits and lead times
  • Who owns your formula, and how samples and testing work
  • Which insurance to ask about, and what to look for on a visit

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