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Frozen treat and frozen novelty co-manufacturer in California

Plant IDCPM-CA-TMT4California

Makes frozen desserts, frozen novelties and plant-based dairy. Runs molding depositing and enrobing coating, packing into tubs. Holds SQF, USDA Organic, kosher and HACCP.

Request an introduction

Their own published information is thin, so this listing has fewer details.

Good fit for

  • A frozen treat, frozen novelty or plant-based dairy brand.
  • Frozen treat or plant-based dairy products packed in tubs.
  • A brand selling to large retailers that ask for a GFSI certificate. SQF is listed.
  • An organic or kosher brand. USDA Organic and kosher are listed.

Probably not a fit for

  • Products that need HPP, aseptic or retort processing. None of these is listed.
  • A founder who still needs a home recipe turned into a production formula. Formulation help is not listed.
  • A brand that needs a certified gluten-free or allergen-free facility. Neither is listed.

Products produced

The types of product this plant lists. Each line shows what the type covers, so ask us to confirm your exact product.

  • Frozen dessertsIce cream, gelato, sorbet
  • Frozen noveltiesIce cream bars, ice cream sandwiches, cones, pops
  • Plant-based dairyPlant-based cheese, yogurt, ice cream, creamers

What this plant offers

Processes
Molding and depositing, enrobing and coating
Packaging
Tubs
Minimum order
Not listed
Batch size
Not listed
Plant size
Not listed
Certifications
SQF (level not verified), USDA Organic, Kosher, HACCP.
Takes new brands
Not listed
Services
Not listed

If something is not listed, the plant's published information does not mention it. Ask us and we will check with the plant.

Ingredients and packaging

Turnkey means the plant buys the ingredients and packaging for you, and tolling means you buy them and supply them to the plant.

Not listed. Ask us and we will check with the plant.

Equipment listed

Not publicly listed.

Before you request an introduction

Plants ask about each of these before they quote. The links explain how to get each one ready.

In-depth guides

Longer, step-by-step reads for founders preparing a first run. Each one cites its sources.

Is your recipe ready for a co-packer?

The ten things plants ask about before they quote, and how to get each one ready.

7 min read

What you will learn

  • What a production formula holds: weights, ingredient specs and a written process
  • How to choose packaging a plant can run, and who buys it
  • What goes on the label, and when you need a barcode
  • Which certifications to settle, and where finished goods go after the run

Questions to ask a co-packer on the first call

Thirteen questions covering fit, compliance, volume, money and quality.

2 min read

What you will learn

  • Questions that check fit, compliance and food safety certificates
  • How to ask about minimums, pricing, deposits and lead times
  • Who owns your formula, and how samples and testing work
  • Which insurance to ask about, and what to look for on a visit

Listed under

Frozen food co-packersIce cream manufacturers and co-packers

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