Prepared food co-packer in Texas
Makes frozen meals. Runs frying, extrusion, baking and enrobing coating, packing into bulk and foodservice packs and trays clamshells. Holds SQF, USDA inspection, USDA Organic and certified gluten-free. Offers formulation. A large operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 4 processes stated in all.
Packaging
2formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- TexasBy state only. We introduce you to the plant by email.
- Process
- FryingExtrusionBakingEnrobing and coating
- Packaging
- Bulk and foodserviceTrays and clamshells
- Products
- Frozen meals
- Minimum order
- Not published
- Size
- Large operation
- 7 production lines with fryers and ovens, plus high-speed bowl and tray sealing
- Bowl and tray sealing at up to 85 to 100 units per minute
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- USDA OrganicCertified gluten-free
- Regulatory scope
- USDA FSIS inspected. The plant says it operates under USDA FSIS inspection, which products with meat or poultry above the FSIS thresholds need.
- Equipment
- 7 production lines
- Two in-line fry lines
- 12 rack ovens
- Dough lamination
- Extrusion and co-extrusion
- Batter and breading line
- Bulk mixing
- Thermal seal bowl lines
- Hand-rolled forming
- Batch size or capacity
- 135,000 sq ft facility with 7 production lines, 2 in-line fry lines and 12 rack ovens
- Services
- Formulation and R&D
- Works with
- Regional and national brandsLarge CPG companies
- Type of company
- Co-manufacturerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (2 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- FDA or USDA: when meat or poultry changes the rulesThe 3 percent and 2 percent thresholds, with examples.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson