Prepared food co-packer in Illinois
Makes frozen meals, refrigerated prepared foods, frozen dough and baked goods and bread. Runs baking, frying, kettle cooking and blast freezing, packing into flow wrap, flexible bags and trays clamshells. Holds SQF, HACCP, GMP and USDA inspection. Offers formulation, recipe scale-up, pilot and small runs and cold storage. A mid-size operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 7 processes stated in all.
Packaging
4formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- IllinoisBy state only. We introduce you to the plant by email.
- Process
- BakingFryingKettle cookingBlast freezingNitrogen flush and MAPSlicing and portioningPouch filling
- Packaging
- Flow wrapBags and flexible filmTrays and clamshellsCartons and boxes
- Products
- Frozen mealsRefrigerated prepared foodsFrozen dough and pizzaBread and tortillasCakes and pastriesCookies and crackersSauces and marinadesMeat and poultry
- Minimum order
- Not published
- Size
- Mid-size operationSized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- HACCPGMP
- Regulatory scope
- USDA FSIS inspected. The plant says it operates under USDA FSIS inspection, which products with meat or poultry above the FSIS thresholds need.
- Equipment
- Mixers and blenders
- Depositors and molding
- Liquid fillers
- Ovens
- Cooking kettles
- Bagging and pouch machines
- Nitrogen flushing
- Services
- Formulation and R&DRecipe scale-upPilot and small runsTurnkey (they buy materials)Kitting and assemblyCold storageWarehousingDistribution and logistics
- Works with
- Emerging brandsRegional and national brandsLarge CPG companies
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-03 from the plant's published information (5 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- FDA or USDA: when meat or poultry changes the rulesThe 3 percent and 2 percent thresholds, with examples.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson