Prepared food co-packer in Wisconsin
Makes grains and legumes, meat and poultry, jerky and meat snacks and frozen desserts. Runs canning, IQF freezing and smoking, packing into metal cans food, flexible bags and stand-up pouches. Holds SQF, BRCGS, kosher and USDA Organic. Offers warehousing and cold storage. A large operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 3 processes stated in all.
Packaging
5formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown. 11 plants.
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- 11 plants in Minnesota, Ohio, Oregon and WisconsinBy state only. We introduce you to the plant by email.
- Process
- CanningIQF freezingSmoking
- Packaging
- Steel food cansBags and flexible filmStand-up pouchesTubsBulk and foodservice
- Products
- Grains, rice and legumesMeat and poultryJerky and meat snacksFrozen dessertsDips and spreadsPet food and treats
- Minimum order
- Not published
- Size
- Large operationSized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Food safety certification
- SQFBRCGS
- Other certifications
- KosherUSDA OrganicNon-GMO Project
- Regulatory scope
- Not stated in their published information
- Equipment
- Smokehouses
- Stick pack and sachet machines
- Services
- WarehousingCold storageDistribution and logisticsPackaging and label design
- Works with
- Large CPG companies
- Type of company
- Private labelCo-manufacturerCo-packer
How we checked
Verified 2026-10-03 from the plant's published information (16 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- FDA or USDA: when meat or poultry changes the rulesThe 3 percent and 2 percent thresholds, with examples.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson