Prepared food co-packer in Ohio
Makes refrigerated prepared foods, soups and broths, sauces and marinades and dips and spreads. Runs HPP, sous vide and kettle cooking. Holds SQF, HACCP and USDA inspection. Offers formulation and private label products. A large operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 3 processes stated in all.
Packaging
0formats stated
Not stated in their published information.
Minimum order
No minimumWhite label deli program advertised with no minimums (containers with back label only)
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown. 3 plants.
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- 3 plants in Illinois, Ohio and PennsylvaniaBy state only. We introduce you to the plant by email.
- Process
- HPP (in house)Sous videKettle cooking
- Packaging
- Not stated in their published information
- Products
- Refrigerated prepared foodsSoups and brothsSauces and marinadesDips and spreadsMeat and poultryPasta and noodlesGrains, rice and legumes
- Minimum order
- No minimumWhite label deli program advertised with no minimums (containers with back label only)Close paraphrase of what the plant states. Confirm it on the call; minimums change.
- Size
- Large operationSized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- HACCP
- Regulatory scope
- USDA FSIS inspected. The plant says it operates under USDA FSIS inspection, which products with meat or poultry above the FSIS thresholds need.
- Equipment
- Hiperbaric HPP
- Sous vide cooking
- European kettle cooking equipment
- Pasta blanching system
- Vegetable cleaning and trimming
- Batch size or capacity
- Nearly 1,000 employees across multiple locations;
- Services
- Formulation and R&DCommercialization supportDistribution and logisticsKitting and assemblyPrivate label catalog
- Works with
- Regional and national brandsLarge CPG companies
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (5 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- High pressure processing (HPP): what it is and when it paysHow high pressure processing works, what it costs, and when tolling beats owning a machine.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- FDA or USDA: when meat or poultry changes the rulesThe 3 percent and 2 percent thresholds, with examples.Lesson