Prepared food co-packer in Texas
Makes frozen meals and sauces and marinades. Runs IQF freezing, packing into stand-up pouches, flexible bags and trays clamshells. Holds USDA inspection, FDA registration, BRCGS and HACCP. Offers formulation, packaging sourcing, cold storage and warehousing. A large operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 1 process stated in all.
Packaging
4formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Lines
- 5 production lines
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- TexasBy state only. We introduce you to the plant by email.
- Process
- IQF freezing
- Packaging
- Stand-up pouchesBags and flexible filmTrays and clamshellsCartons and boxes
- Products
- Frozen mealsSauces and marinades
- Minimum order
- Not published
- Size
- Large operation
- 5 production lines
- Food safety certification
- BRCGS
- Other certifications
- HACCPKosherUSDA Organic
- Regulatory scope
- FDA food facility registration. The plant says it is registered with FDA as a food facility. Registration is required of most plants and is not an FDA approval.
- USDA FSIS inspected. The plant says it operates under USDA FSIS inspection, which products with meat or poultry above the FSIS thresholds need.
- Equipment
- Metal detection and checkweighers
- Bagging and pouch machines
- Cold storage
- Services
- Formulation and R&DTolling (you supply materials)Packaging sourcingKitting and assemblyCold storageWarehousingDistribution and logistics
- Works with
- Not stated in their published information
- Type of company
- Co-manufacturerCo-packer
How we checked
Verified 2026-10-03 from the plant's published information (7 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
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- FDA or USDA: when meat or poultry changes the rulesThe 3 percent and 2 percent thresholds, with examples.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson