Bakery co-packer in New Jersey
Makes gluten-free baked goods, cookies and crackers, chips and snacks and frozen meals. Runs baking, dehydration, bottling and kettle cooking. Holds USDA Organic. Offers formulation, recipe scale-up, pilot and small runs and e-commerce fulfillment. Takes first-time brands. A small operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 4 processes stated in all.
Packaging
0formats stated
Not stated in their published information.
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- New JerseyBy state only. We introduce you to the plant by email.
- Process
- BakingDehydrationBottlingKettle cooking
- Packaging
- Not stated in their published information
- Products
- Gluten-free baked goodsCookies and crackersChips and extruded snacksFrozen mealsSauces and marinadesCondimentsDressingsDried fruit and vegetables
- Minimum order
- Not published
- Size
- Small operationSized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- USDA Organic
- Regulatory scope
- Not stated in their published information
- Equipment
- Revent double rack oven
- 60 qt Hobart mixers
- proofer and sheeter
- 40 and 30 gallon tilt skillets
- 30 gallon steam kettle
- 65, 44 and 23 qt Robot Coupes
- piston filler
- bottle filler
- vibratory filler
- sealing machines
- autoclave for pasteurization
- walk-in plant and vegetable dehydrator
- walk-in freezers and walk-in cooler
- forklift
- Batch size or capacity
- 10,000 sq ft facility with 4,000 sq ft of production space
- Services
- Formulation and R&DRecipe scale-upPilot and small runsTolling (you supply materials)Distribution and logisticsE-commerce fulfillmentPhotography and marketingWarehousingCold storage
- Works with
- Idea-stage brandsStartups and first runsEmerging brands
- Allergens
- Facility free of: gluten
- Type of company
- Shared kitchen or incubatorCommercial kitchenCo-manufacturerCo-packer
How we checked
Verified 2026-10-02 from the plant's published information (3 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.