Sauce and condiment co-packer in Illinois
Makes sauces and marinades, dressings, condiments and syrups. Runs hot fill, cold fill, HTST pasteurization and kettle cooking, packing into bulk and foodservice packs, glass bottles and plastic bottles. Offers formulation, recipe scale-up and pilot and small runs. A large operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 9 processes stated in all.
Packaging
7formats stated
Minimum order
PublishedMinimum of 250,000 lb per SKU
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown. 4 plants.
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- 4 plants in Alabama, Illinois, Ohio and PennsylvaniaBy state only. We introduce you to the plant by email.
- Process
- Hot fillCold fillHTST pasteurizationKettle cookingContinuous cookingEmulsifying and homogenizingBottlingPouch fillingCup and tub filling
- Packaging
- Bulk and foodserviceGlass bottlesPlastic bottlesBags and flexible filmStick packs and sachetsPortion cupsBag-in-box
- Products
- Sauces and marinadesDressingsCondimentsSyrups and honeyShots and concentrates
- Minimum order
- Minimum of 250,000 lb per SKUOur summary of the minimum the plant publishes. Confirm it on the call; minimums change.
- Size
- Large operationSized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- Not stated in their published information
- Regulatory scope
- Not stated in their published information
- Equipment
- Homogenizers and high-shear mixers
- Mixers and blenders
- Pasteurizers
- Services
- Formulation and R&DCommercialization supportRecipe scale-upPilot and small runs
- Works with
- Regional and national brandsLarge CPG companies
- Type of company
- Co-manufacturer
How we checked
Verified 2026-10-03 from the plant's published information (5 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson