Beverage co-packer in New York
Makes juices, plant milks, plant-based dairy and ready-to-drink tea and coffee. Runs aseptic, hot fill, cold fill and kettle cooking, packing into plastic bottles, aseptic cartons and glass jars. Offers formulation, pilot and small runs, ingredient sourcing and private label products. A large operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 6 processes stated in all.
Packaging
6formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown. 4 plants.
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- 4 plants in California, Illinois, New Jersey and New YorkBy state only. We introduce you to the plant by email.
- Process
- AsepticHot fillCold fillKettle cookingContinuous cookingEmulsifying and homogenizing
- Packaging
- Plastic bottlesAseptic cartonsGlass jarsPortion cupsBulk and foodserviceBags and flexible film
- Products
- JuicePlant milksPlant-based dairyRTD tea and coffeeWaterSyrups and honeySauces and marinadesCondimentsShots and concentrates
- Minimum order
- Not published
- Size
- Large operationSized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- Not stated in their published information
- Regulatory scope
- Not stated in their published information
- Equipment
- Powder and solids hydration
- Kettle cooking
- Continuous thermal processing
- Homogenization (pre or post processing) and high shear emulsions
- Aseptic processing
- Hot fill, ambient fill and cold fill
- Bulk dairy and liquid storage, drums and totes, super sack handling
- Single-serve PET bottles, multiserve bottles and jugs, aseptic cartons including 1 liter, dip cups, glass jars, pouches, drums and totes
- Pilot plant
- Services
- Formulation and R&DPilot and small runsSensory testingIngredient sourcingDistribution and logisticsPrivate label catalogShelf life testingIn-house labCommercialization support
- Works with
- Large CPG companies
- Type of company
- Co-manufacturerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (6 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson