Beverage co-packer in Iowa
Makes juices, syrups, dressings and sauces and marinades. Runs hot fill, cold fill, emulsification homogenization and kettle cooking, packing into single serve cups, stick packs and sachets and bulk and foodservice packs. Holds SQF, Non-GMO Project verification, kosher and USDA Organic. Offers formulation, ingredient sourcing, label and regulatory help and pilot and small runs. A mid-size operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 7 processes stated in all.
Packaging
3formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Throughput
- 4.5 million cases produced last year (homepage stat)
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- IowaBy state only. We introduce you to the plant by email.
- Process
- Hot fillCold fillEmulsifying and homogenizingKettle cookingPouch fillingCup and tub fillingBottling
- Packaging
- Single-serve cupsStick packs and sachetsBulk and foodservice
- Products
- JuiceSyrups and honeyDressingsSauces and marinadesCondiments
- Minimum order
- Not published
- Size
- Mid-size operation
- 4.5 million cases produced last year (homepage stat)
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- Non-GMO ProjectKosherUSDA OrganicCertified veganCertified gluten-free
- Regulatory scope
- Not stated in their published information
- Equipment
- Hot-fill juice lines
- High-shear mixing
- Mixing stations and kettles
- Blending, homogenization and emulsification
- Liquefier
- Shelf-stable juice in 32 oz to 128 oz containers; mayonnaise 8 oz to 128 oz
- Cups, pouches and sachets; gallons, pails, drums and totes; toting
- Blending and homogenization
- Emulsification
- Toting
- Batch size or capacity
- 4.5 million cases produced last year; 200,000 sq ft warehouse with dry, refrigerated and freezer storage
- Services
- Formulation and R&DIngredient sourcingLabeling and regulatoryPackaging and label designCommercialization supportPilot and small runsWarehousingCold storageDistribution and logisticsTurnkey (they buy materials)Tolling (you supply materials)Private label catalog
- Works with
- Regional and national brandsLarge CPG companies
- Type of company
- Co-manufacturerCo-packerPrivate labelContract bottler
How we checked
Verified 2026-10-02 from the plant's published information (6 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson