Beverage co-packer in Texas
Makes shots and concentrates, ready-to-drink tea and coffee, alcoholic beverages and sauces and marinades. Runs hot fill, cold fill, bottling and canning, packing into aluminum cans and single serve cups. Holds SQF and USDA Organic. Offers formulation, recipe scale-up, process authority help and label and regulatory help. Takes first-time brands. A mid-size operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 5 processes stated in all.
Packaging
2formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown. 2 plants.
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- 2 plants in TexasBy state only. We introduce you to the plant by email.
- Process
- Hot fillCold fillBottlingCanningCup and tub filling
- Packaging
- Aluminum cansSingle-serve cups
- Products
- Shots and concentratesRTD tea and coffeeAlcoholic beveragesSauces and marinadesDressingsSweetenersSyrups and honeyJuice
- Minimum order
- Not published
- Size
- Mid-size operationSized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- USDA Organic
- Regulatory scope
- Not stated in their published information
- Equipment
- Shot filling up to 500 shots per minute
- Cup shot line
- Product development laboratory
- Cup shot filling line, up to 500 shots per minute
- Batch size or capacity
- Two facilities running up to 500 shots per minute
- Services
- Formulation and R&DRecipe scale-upProcess authority helpLabeling and regulatoryIngredient sourcingTolling (you supply materials)Turnkey (they buy materials)
- Works with
- Idea-stage brandsStartups and first runsEmerging brandsRegional and national brands
- Type of company
- Co-manufacturerCo-packerContract bottlerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (5 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson