Snack and bar co-packer in Massachusetts
Makes granola and cereal, bars, cookies and crackers and dry mixes. Runs baking. Holds gfsi other, USDA Organic, USDA inspection and kosher. Offers formulation, ingredient sourcing, warehousing and e-commerce fulfillment. Takes first-time brands. A small operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 1 process stated in all.
Packaging
0formats stated
Not stated in their published information.
Minimum order
Not publishedAsk on the first call.
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Throughput
- Production services from 5,000 lb to 950,000 lb, from small batch hand packing to fully automated packing
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- MassachusettsBy state only. We introduce you to the plant by email.
- Process
- Baking
- Packaging
- Not stated in their published information
- Products
- Granola and cerealBarsCookies and crackersDry mixesNuts and trail mixProtein powdersDried fruit and vegetables
- Minimum order
- Not published
- Size
- Small operation
- Production services from 5,000 lb to 950,000 lb, from small batch hand packing to fully automated packing
- Food safety certification
- Other GFSI scheme
- Other certifications
- USDA OrganicKosherCertified gluten-free
- Regulatory scope
- USDA FSIS inspected. The plant says it operates under USDA FSIS inspection, which products with meat or poultry above the FSIS thresholds need.
- Equipment
- Not stated in their published information
- Batch size or capacity
- Production from 5,000 lb to 950,000 lb; fully automated and hand packing
- Services
- Formulation and R&DCommercialization supportIngredient sourcingPackaging and label designWarehousingE-commerce fulfillmentTolling (you supply materials)Pilot and small runs
- Works with
- Startups and first runsEmerging brandsRegional and national brands
- Type of company
- Co-manufacturerCo-packer
How we checked
Verified 2026-10-02 from the plant's published information (1 page checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- FDA or USDA: when meat or poultry changes the rulesThe 3 percent and 2 percent thresholds, with examples.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson