Snack and bar co-packer in California
Makes bars, cookies and crackers, cakes and pastries and granola and cereal. Runs cold formed bars, baking and enrobing coating, packing into flow wrap, cartons and boxes and stand-up pouches. Holds SQF, Non-GMO Project verification, USDA Organic and certified gluten-free. Offers formulation, ingredient sourcing, packaging sourcing and label and regulatory help. Takes first-time brands.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 3 processes stated in all.
Packaging
6formats stated
Minimum order
PublishedMinimum order quantities start at 10,000 bars; the FAQ says MOQs vary by product type, equipment and annual forecast
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- CaliforniaBy state only. We introduce you to the plant by email.
- Process
- Cold-formed barsBakingEnrobing and coating
- Packaging
- Flow wrapCartons and boxesStand-up pouchesSingle-serve cupsPlastic jarsTrays and clamshells
- Products
- BarsCookies and crackersCakes and pastriesGranola and cerealProtein powdersDry mixesPowdered drink mixes
- Minimum order
- Minimum order quantities start at 10,000 bars; the FAQ says MOQs vary by product type, equipment and annual forecastClose paraphrase of what the plant states. Confirm it on the call; minimums change.
- Size
- Not stated in their published information
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- Non-GMO ProjectUSDA OrganicCertified gluten-freeKosher
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Batch size or capacity
- Capacity of over 300,000 bars per day
- Services
- Formulation and R&DIngredient sourcingCommercialization supportDistribution and logisticsTurnkey (they buy materials)Packaging sourcingPackaging and label designLabeling and regulatoryPilot and small runsPrivate label catalogSensory testingPhotography and marketing
- Works with
- Startups and first runsEmerging brandsRegional and national brands
- Allergens
- Facility free of: gluten
- Type of company
- Co-manufacturerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (11 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson