Bakery co-packer in New York
Makes gluten-free baked goods, cakes and pastries, cookies and crackers and bread. Runs baking, frying and extrusion. Holds BRCGS, certified gluten-free and kosher. Offers formulation and ingredient sourcing.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 3 processes stated in all.
Packaging
0formats stated
Not stated in their published information.
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- New YorkBy state only. We introduce you to the plant by email.
- Process
- BakingFryingExtrusion
- Packaging
- Not stated in their published information
- Products
- Gluten-free baked goodsCakes and pastriesCookies and crackersBread and tortillas
- Minimum order
- Not published
- Size
- Not stated in their published information
- Food safety certification
- BRCGS
- Other certifications
- Certified gluten-freeKosher
- Regulatory scope
- Not stated in their published information
- Equipment
- Metal detection
- X-ray inspection
- Inline packaging
- Services
- Formulation and R&DIngredient sourcingTurnkey (they buy materials)Tolling (you supply materials)
- Works with
- Emerging brands
- Allergens
- Facility free of: gluten, dairy, peanuts, tree nuts, sesame, coconut
- Type of company
- Co-manufacturerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (5 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.