Bakery co-packer in South Carolina
Makes cakes and pastries. Runs baking. Holds SQF, certified gluten-free, kosher and Non-GMO Project verification. Offers formulation. A large operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 1 process stated in all.
Packaging
0formats stated
Not stated in their published information.
Minimum order
Not publishedAsk on the first call.
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown. 2 plants.
- Lines
- Two SQF-certified production facilities with production line redundancy across the sites (line count not stated)
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- 2 plants in Missouri and South CarolinaBy state only. We introduce you to the plant by email.
- Process
- Baking
- Packaging
- Not stated in their published information
- Products
- Cakes and pastries
- Minimum order
- Not published
- Size
- Large operation
- Two SQF-certified production facilities with production line redundancy across the sites (line count not stated)
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- Certified gluten-freeKosherNon-GMO Project
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Batch size or capacity
- 315,000 sq ft bakery
- Services
- Formulation and R&D
- Works with
- Large CPG companies
- Type of company
- Co-packerPrivate labelCo-manufacturer
How we checked
Verified 2026-10-02 from the plant's published information (4 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.