Brooks' Bottling Co.
Oneonta, NY
Third-generation family-owned bottler that grew out of the Brooks' House of Bar-B-Q restaurant in upstate New York and now formulates, co-packs and private labels sauces, salsas, dressings, ketchups, mustards and Bloody Mary mixes. Offers more than 100 private label recipes in conventional and certified organic versions, in glass bottles and jars, PET decanters and plastic gallon jugs, with a 1,800 gallon (four kettle) minimum per SKU.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 2 processes stated in all.
Packaging
4formats stated
Minimum order
Published1,800 gallons per SKU (4 kettles), about 1,200 cases of 16 oz or 1,600 cases of 12 oz packed 12
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Oneonta, NY
- Process
- Kettle cookingBottling
- Packaging
- Glass bottlesGlass jarsPlastic bottlesBulk and foodservice
- Products
- Sauces and marinadesSalsasDressingsCondiments
- Minimum order
- 1,800 gallons per SKU (4 kettles), about 1,200 cases of 16 oz or 1,600 cases of 12 oz packed 12Close paraphrase of what the plant states. Confirm it on the call; minimums change.
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- USDA OrganicNon-GMO Project
- Regulatory scope
- Not stated in their published information
- Equipment
- Kettles (about 450 gallons each, from the 4 kettle per 1,800 gallon minimum)
- Foil induction sealing and PVC neckband tamper evidence
- Batch size or capacity
- Minimum run equals 4 kettles (1,800 gallons). Stocked containers: 8 oz PET decanter, 8 oz and 12 oz glass ring neck bottles, 10 oz glass steak sauce bottle, 16 oz glass BBQ bottle, 16 oz glass salsa jar, 24 oz glass pasta sauce jar, polypropylene half gallon and gallon jugs and an HDPE wide mouth gallon.
- Services
- Formulation and R&DPackaging and label designLabeling and regulatoryProcess authority helpPrivate label catalog
- Works with
- Not stated in their published information
- Also states
- Bloody Mary mixes
- Steak sauces, pizza sauces and international sauces
- Private label recipes available in certified organic versions
- No warehousing; finished product must be picked up within 7 days
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-02 from the manufacturer's published information (9 pages checked).
Their own published information is thin, so some facts come from trade press, an industry association or a state directory.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
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Before you call
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- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson