Carolina Beverage Group
Mooresville, NC. Plants in Minnesota, North Carolina, Texas
High-speed contract canner with production plants in Mooresville, North Carolina, Fort Worth, Texas and Cold Spring, Minnesota, offering cold fill (non-pasteurized, tunnel pasteurized or flash pasteurized) and hot fill in cans from 6.75 oz to 24 oz, including the resealable CapCan. Produces soft drinks, teas, energy, juice-based and functional drinks, sparkling waters, beer, malt, spirits and wine based beverages, with on-site labs and large warehouses near each plant.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 7 processes stated in all.
Packaging
1format stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Mooresville, NC
- Fort Worth, TX
- Cold Spring, MN
- Process
- Tunnel pasteurizationHot fillCold fillHTST pasteurizationCarbonationCanningBrewing
- Packaging
- Aluminum cans
- Products
- Functional drinksJuiceCarbonated drinksRTD tea and coffeeAlcoholic beveragesWater
- Minimum order
- Not published
- Food safety certification
- FSSC 22000
- Other certifications
- USDA OrganicCertified gluten-freeKosherGMPHACCP
- Regulatory scope
- Not stated in their published information
- Equipment
- Can sizes 6.75 oz, 8 oz, 8.4 oz, 10.5 oz, 12 oz sleek, 12 oz standard, 16 oz, 24 oz and 24 oz resealable CapCan (lug closure); can ends 200, 202, 206, 209
- Full batch and syrup concentrate blending, 6,000 to 30,000 gallon tanks
- Juice adaptive filler valves for pulp
- UV, reverse osmosis, carbon filtration and de-aeration water treatment
- Nitrogen dosing
- Super sack handling
- Lab: HPLC for caffeine and preservatives, Orbisphere O2 testing, alcoholizer for ABV and calories, seam view, in-line X-ray, online pasteurization data recording
- 12, 20 and 24 pack cases; 4, 6, 8, 10 and 12 multi-packs (fridge pack); registered shrink film
- Batch size or capacity
- Blending tanks from 6,000 to 30,000 gallons; high-speed can lines; warehousing of 600,000 sq ft in North Carolina, over 300,000 sq ft in Texas and over 1,000,000 sq ft in Minnesota
- Services
- WarehousingIn-house labDistribution and logistics
- Works with
- Regional and national brandsLarge CPG companies
- Also states
- Nitrogen dosing
- Flash pasteurization
- Resealable CapCan format
- Cold fill without pasteurization, with tunnel pasteurization or with flash pasteurization (named as separate options)
- NSF International, AIB International and Silliker Labs audits
- EDI ordering and export loading
- Type of company
- Co-packerContract bottler
How we checked
Verified 2026-10-02 from the manufacturer's published information (9 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson