Cornaby's
Payson, UT
Family-owned food maker in Payson, Utah, started in 2007, that co-packs and private labels jams, jellies, syrups, nut butters, BBQ, hot, steak and Asian sauces, bakery fillings, soups, fresh mac and cheese and gluten-free dry mixes. Cooks in steam kettles and hot fills or cold processes sauces into glass or plastic bottles depending on lab results, fills shelf-stable fillings into bulk pouches, and packs dry mixes in pouches, plastic jars or canisters.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 7 processes stated in all.
Packaging
6formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Payson, UT
- Process
- Hot fillCold fillKettle cookingDry blendingPouch fillingMilling and grindingBottling
- Packaging
- Glass bottlesPlastic bottlesPlastic jarsCanistersBulk and foodserviceBags and flexible film
- Products
- Jams and preservesSyrups and honeyNut and seed buttersSauces and marinadesSoups and brothsDry mixesRefrigerated prepared foods
- Minimum order
- Not published
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- Not stated in their published information
- Regulatory scope
- Not stated in their published information
- Equipment
- Large temperature-controlled steam kettles
- Automatic jar fillers and cappers
- Automatic PSA labeler and date/lot code printer
- 15 hp colloid mill
- 100 gallon liquid product blender
- Three high viscosity pumps
- Auto induction seal machine
- Bulk-pouch filler and sealing line
- 100 gallon drum mixer for dry mixes
- Automatic weigh/fill machine and thermal band sealer for pouches
- Shrink band applicator
- Batch size or capacity
- Jar fillers and cappers seal up to 8,000 jars of 8 to 16 oz per shift per day.
- Services
- WarehousingE-commerce fulfillment
- Works with
- Not stated in their published information
- Allergens
- Facility free of: glutenStates it is a gluten-free facility; nut butters are made in an isolated space in the plant.
- Also states
- Bakery fillings and glazes in 2 lb shelf-stable pouches
- Fresh macaroni and cheese and bulk prepared entrees
- Cold-process option decided by pH, microbial load and water activity testing (shelf-stable)
- Shrink bands and induction seals
- 3PL fulfillment and warehouse logistics through affiliate Intermountain Logistics of Utah
- Reduced-sugar and sugar-free syrups
- New line to cook and quick-cool soups for refrigerated or frozen sale (hot fill then chill or freeze)
- Non-GMO dry mixes (program not named)
- Type of company
- Co-manufacturerCo-packerPrivate label
- Founded
- 2007
How we checked
Verified 2026-10-02 from the manufacturer's published information (5 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson