Meat and protein co-packer in California
Makes meat and poultry, sauces and marinades and plant-based meat. Runs slicing portioning, pouch filling and cup and tub filling, packing into bulk and foodservice packs, flexible bags and cartons and boxes. Holds FDA registration, USDA inspection, HACCP and GMP. Offers formulation, ingredient sourcing, private label products and label and regulatory help.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 3 processes stated in all.
Packaging
4formats stated
Minimum order
PublishedMinimum of 2,500 lb
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- CaliforniaBy state only. We introduce you to the plant by email.
- Process
- Slicing and portioningPouch fillingCup and tub filling
- Packaging
- Bulk and foodserviceBags and flexible filmCartons and boxesTubs
- Products
- Meat and poultrySauces and marinadesPlant-based meat
- Minimum order
- Minimum of 2,500 lbOur summary of the minimum the plant publishes. Confirm it on the call; minimums change.
- Size
- Not stated in their published information
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- HACCPGMP
- Regulatory scope
- FDA food facility registration. The plant says it is registered with FDA as a food facility. Registration is required of most plants and is not an FDA approval.
- USDA FSIS inspected. The plant says it operates under USDA FSIS inspection, which products with meat or poultry above the FSIS thresholds need.
- Equipment
- Not stated in their published information
- Services
- Formulation and R&DIngredient sourcingTurnkey (they buy materials)Private label catalogLabeling and regulatoryDistribution and logistics
- Works with
- Not stated in their published information
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-03 from the plant's published information (6 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- FDA or USDA: when meat or poultry changes the rulesThe 3 percent and 2 percent thresholds, with examples.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson