Dry mix and seasoning co-packer in Illinois
Makes seasonings and rubs. Runs dry blending, packing into glass jars and bulk and foodservice packs. Holds SQF, HACCP and kosher. Offers formulation, label and regulatory help and private label products. Takes first-time brands.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 1 process stated in all.
Packaging
2formats stated
Minimum order
PublishedRetail jars typically 250 to 300 lb per SKU; bulk foodservice minimums are flexible
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- IllinoisBy state only. We introduce you to the plant by email.
- Process
- Dry blending
- Packaging
- Glass jarsBulk and foodservice
- Products
- Seasonings and rubs
- Minimum order
- Retail jars typically 250 to 300 lb per SKU; bulk foodservice minimums are flexibleClose paraphrase of what the plant states. Confirm it on the call; minimums change.
- Size
- Not stated in their published information
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- HACCPKosher
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Batch size or capacity
- 2 to 4 week production time from approval; rush orders available; small batch runs for events and gifts
- Services
- Formulation and R&DPackaging and label designLabeling and regulatoryPrivate label catalogTurnkey (they buy materials)Tolling (you supply materials)Distribution and logistics
- Works with
- Startups and first runsEmerging brands
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (4 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson