Dry mix and seasoning co-packer in Michigan
Makes dry mixes and seasonings and rubs. Runs dry blending, pouch filling and bottling, packing into stand-up pouches, flexible bags and stick packs and sachets. Holds BRCGS, SQF, kosher and HACCP. Offers formulation, recipe scale-up and pilot and small runs. A mid-size operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 3 processes stated in all.
Packaging
5formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown. 2 plants.
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- 2 plants in Alabama and MichiganBy state only. We introduce you to the plant by email.
- Process
- Dry blendingPouch fillingBottling
- Packaging
- Stand-up pouchesBags and flexible filmStick packs and sachetsBulk and foodserviceBag-in-box
- Products
- Dry mixesSeasonings and rubs
- Minimum order
- Not published
- Size
- Mid-size operationSized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Food safety certification
- BRCGSSQF
- Other certifications
- KosherHACCP
- Regulatory scope
- Not stated in their published information
- Equipment
- Bagging and pouch machines
- Services
- Formulation and R&DRecipe scale-upPilot and small runs
- Works with
- Regional and national brandsLarge CPG companies
- Type of company
- Co-manufacturerCo-packer
How we checked
Verified 2026-10-03 from the plant's published information (8 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.