Sauce and condiment co-packer in North Carolina
Makes jams and preserves, juices, pickled and fermented vegetables and salsas. Holds FDA registration. Offers recipe scale-up and private label products. Takes first-time brands.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 0 processes stated in all.
Packaging
0formats stated
Not stated in their published information.
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- North CarolinaBy state only. We introduce you to the plant by email.
- Process
- Not stated in their published information
- Packaging
- Not stated in their published information
- Products
- Jams and preservesJuicePickled and fermented vegetablesSalsasSyrups and honeySauces and marinades
- Minimum order
- Not published
- Size
- Not stated in their published information
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- Not stated in their published information
- Regulatory scope
- FDA food facility registration. The plant says it is registered with FDA as a food facility. Registration is required of most plants and is not an FDA approval.
- Equipment
- Not stated in their published information
- Services
- Recipe scale-upPackaging and label designPrivate label catalogTolling (you supply materials)
- Works with
- Startups and first runs
- Type of company
- Co-packerCo-manufacturerPrivate label
How we checked
Verified 2026-10-03 from the plant's published information (6 pages checked).
Their published information gives few details. Treat this listing as a starting point.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.