Sauce and condiment co-packer in New Hampshire

PlantCPM-NH-TUWYNew Hampshire

Takes startups or pilot runsPublishes a minimumLast verified 2026-10-02

Makes sauces and marinades, salsas, syrups and ready-to-drink tea and coffee. Runs hot fill and bottling. Offers pilot and small runs, recipe scale-up, process authority help and label and regulatory help. Takes first-time brands.

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What this plant can run

Process

Hot fillCold fillHPPAsepticRetort

Lit: the preservation processes they state. 2 processes stated in all.

Hot fillBottling

Packaging

0formats stated

Not stated in their published information.

Minimum order

Published

Minimum order is one batch: about 36 gallons for food (288 12 oz or 660 5 oz bottles) or 65 to 70 gallons for beverages (564 16 oz or 744 12 oz bottles)

Certifications

GFSI certificateTakes startups or pilot runs

A dark light means their published information does not say, not that they cannot.

What they state

Where: New HampshireBy state only. We introduce you to the plant by email.
Process: Hot fillBottling
Packaging: Not stated in their published information
Products: Sauces and marinadesSalsasSyrups and honeyRTD tea and coffeePickled and fermented vegetables
Minimum order: Minimum order is one batch: about 36 gallons for food (288 12 oz or 660 5 oz bottles) or 65 to 70 gallons for beverages (564 16 oz or 744 12 oz bottles)
Close paraphrase of what the plant states. Confirm it on the call; minimums change.
Size: Not stated in their published information
Food safety certification: Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
Other certifications: Not stated in their published information
Regulatory scope: Not stated in their published information
Equipment: semi-automated filling and processing equipment
in-house label printing and labeler
convection ovens
stand mixers and blenders
Batch size or capacity: One batch is about 36 gallons of food or 65 to 70 gallons of beverage; multiple batches can run in one day
Services: Pilot and small runsRecipe scale-upProcess authority helpLabeling and regulatoryIngredient sourcingPackaging sourcingPrivate label catalogTolling (you supply materials)
Works with: Idea-stage brandsStartups and first runs
Type of company: Shared kitchen or incubatorCommercial kitchenCo-manufacturer

How we checked

Verified 2026-10-02 from the plant's published information (6 pages checked).

Their own published information states these capabilities clearly.

We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.

Listed under

Hot fill co-packers Sauce, condiment and dressing co-packers Beverage manufacturers and co-packers Food incubators, shared kitchens and pilot plants