Candy and chocolate co-packer in Nevada
Makes chocolate and candy. Runs panning. Holds SQF, kosher, fair trade and certified gluten-free. Offers pilot and small runs, packaging sourcing and formulation. Takes first-time brands.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 1 process stated in all.
Packaging
0formats stated
Not stated in their published information.
Minimum order
Published3 lb test runs at $1,000 per item for one run or $2,500 for three runs, with sample cost credited to the second order; about 6 weeks after receiving all ingredients and specs
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- NevadaBy state only. We introduce you to the plant by email.
- Process
- Pan coating
- Packaging
- Not stated in their published information
- Products
- ChocolateCandy
- Minimum order
- 3 lb test runs at $1,000 per item for one run or $2,500 for three runs, with sample cost credited to the second order; about 6 weeks after receiving all ingredients and specsClose paraphrase of what the plant states. Confirm it on the call; minimums change.
- Size
- Not stated in their published information
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- KosherFair TradeCertified gluten-free
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Batch size or capacity
- 350,000+ lb of candy per month (4.2 million lb per year); site says it currently runs at about 60% capacity
- Services
- Pilot and small runsPackaging sourcingFormulation and R&DTolling (you supply materials)
- Works with
- Idea-stage brands
- Allergens
- Facility free of: peanuts, gluten
- Type of company
- Co-manufacturerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (5 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson
