Dry mix and seasoning co-packer in Texas
Makes seasonings and rubs, salsas, sauces and marinades and syrups. Runs dry blending, kettle cooking and bottling, packing into glass jars, glass bottles and plastic bottles. Holds kosher and GMP. Offers formulation, pilot and small runs, private label products and label and regulatory help. Takes first-time brands. A mid-size operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 3 processes stated in all.
Packaging
6formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- TexasBy state only. We introduce you to the plant by email.
- Process
- Dry blendingKettle cookingBottling
- Packaging
- Glass jarsGlass bottlesPlastic bottlesBag-in-boxBags and flexible filmBulk and foodservice
- Products
- Seasonings and rubsSalsasSauces and marinadesSyrups and honeyShots and concentrates
- Minimum order
- Minimum not publishedThey mention minimums without a figure. Ask on the first call.
- Size
- Mid-size operationSized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- KosherGMP
- Regulatory scope
- Not stated in their published information
- Equipment
- Cooking kettles
- Mixers and blenders
- Liquid fillers
- Cappers
- Labelers
- Shrink wrapping and sleeving
- Powder fillers
- Services
- Formulation and R&DPilot and small runsPrivate label catalogLabeling and regulatory
- Works with
- Startups and first runs
- Type of company
- Co-packerCo-manufacturerPrivate label
How we checked
Verified 2026-10-03 from the plant's published information (7 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson
