Meat and protein co-packer in Texas
Makes meat and poultry and seafood. Runs vacuum packing and nitrogen flushing map, packing into vacuum packs, trays clamshells and bulk and foodservice packs. Holds SQF, USDA inspection, HACCP and GMP. Offers formulation. A mid-size operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 2 processes stated in all.
Packaging
3formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- TexasBy state only. We introduce you to the plant by email.
- Process
- Vacuum packingNitrogen flush and MAP
- Packaging
- Vacuum packsTrays and clamshellsBulk and foodservice
- Products
- Meat and poultrySeafood
- Minimum order
- Not published
- Size
- Mid-size operationSized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- HACCPGMP
- Regulatory scope
- USDA FSIS inspected. The plant says it operates under USDA FSIS inspection, which products with meat or poultry above the FSIS thresholds need.
- Equipment
- Form-fill-seal vacuum packaging
- Modified atmosphere packaging (MAP)
- Batch size or capacity
- 57,500 sq ft facility with capacity for large volume and the ability to scale
- Services
- Formulation and R&D
- Works with
- Not stated in their published information
- Type of company
- Co-packerCo-manufacturerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (4 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- FDA or USDA: when meat or poultry changes the rulesThe 3 percent and 2 percent thresholds, with examples.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson