Dry mix and seasoning co-packer in Texas
PlantCPM-TX-SAVUTexas
SQF (level not verified)Last verified 2026-10-03
Makes seasonings and rubs, oils and vinegars, sauces and marinades and condiments. Runs dry blending, packing into flexible bags, bag in box and bulk and foodservice packs. Holds SQF. Offers formulation.
Request an introductionWhat this plant can run
Process
Hot fillCold fillHPPAsepticRetort
Lit: the preservation processes they state. 1 process stated in all.
Dry blending
Packaging
3formats stated
Bags and flexible filmBag-in-boxBulk and foodservice
Minimum order
Not publishedAsk on the first call.
Certifications
SQF (level not verified)Takes startups or pilot runs
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- TexasBy state only. We introduce you to the plant by email.
- Process
- Dry blending
- Packaging
- Bags and flexible filmBag-in-boxBulk and foodservice
- Products
- Seasonings and rubsOils and vinegarsSauces and marinadesCondimentsDressingsDry mixes
- Minimum order
- Not published
- Size
- Not stated in their published information
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- Not stated in their published information
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Services
- Formulation and R&D
- Works with
- Not stated in their published information
- Type of company
- Co-manufacturerCo-packer
How we checked
Verified 2026-10-03 from the plant's published information (9 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson
