Craft Cannery
Bergen, NY
Contract manufacturer in Bergen, New York that kettle-cooks and bottles sauces, dressings, marinades, oils, soups, meat sauces and meal-in-a-jar products, and can run meat sauces under USDA inspection. Offers small hand-poured batches from 40 gallon kettles up to about 2,000 gallons a day, no minimums, and a pilot program for people starting with a family recipe or an idea.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 3 processes stated in all.
Packaging
1format stated
Minimum order
No minimumMid-size and small batch production with no minimums
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Bergen, NY
- Process
- Kettle cookingBottlingPouch filling
- Packaging
- Bulk and foodservice
- Products
- Sauces and marinadesDressingsOils and vinegarsSoups and brothsShelf-stable meals
- Minimum order
- No minimumMid-size and small batch production with no minimumsClose paraphrase of what the plant states. Confirm it on the call; minimums change.
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- Kosher
- Regulatory scope
- FDA food facility registration. The plant says it is registered with FDA as a food facility. Registration is required of most plants and is not an FDA approval.
- USDA FSIS inspected. The plant says it operates under USDA FSIS inspection, which products with meat or poultry above the FSIS thresholds need.
- Equipment
- Three 100 gallon kettles
- Two 40 gallon kettles for small and specialty batches
- Fully automated 18 to 24 bottle per minute line
- Pouch filler, 16 to 128 oz
- Batch size or capacity
- Kettles as small as 40 gallons for small and trial batches; bottling line runs up to 2,000 gallons per day.
- Services
- Formulation and R&DPilot and small runsRecipe scale-upIngredient sourcingLabeling and regulatoryCommercialization supportPrivate label catalog
- Works with
- Idea-stage brandsStartups and first runsEmerging brandsRegional and national brands
- Also states
- Meal-in-a-jar products such as chili and jambalaya
- Meat sauces
- Helps clients connect with local restaurants and retailers
- Gallon jugs and 5 gallon pails
- Small-batch products poured and labeled by hand
- Non-GMO (program not named)
- Teas listed among products (format not stated)
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-02 from the manufacturer's published information (4 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- FDA or USDA: when meat or poultry changes the rulesThe 3 percent and 2 percent thresholds, with examples.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson