Custom Co-Pak
Philadelphia, PA
Family-owned tea and herbal co-packer running more than 30 tea bagging machines in a 40,000 sq ft Philadelphia facility since 1996. It develops and blends custom teas and packs pyramid, double chamber, pillow, square and iced tea filter bags, enveloped bags, and loose tea in packets, tins and pouches, using its own or customer-supplied materials.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 1 process stated in all.
Packaging
4formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Philadelphia, PA
- Process
- Dry blending
- Packaging
- Tea bagsCanistersBags and flexible filmStick packs and sachets
- Products
- Tea
- Minimum order
- Not published
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- GMPHACCPUSDA OrganicKosher
- Regulatory scope
- USDA FSIS inspected. The plant says it operates under USDA FSIS inspection, which products with meat or poultry above the FSIS thresholds need.
- Equipment
- more than 30 tea bagging machines
- FUSO pyramid tea bag machines
- double chamber string and tag tea bag machines
- Services
- Formulation and R&DIngredient sourcingTolling (you supply materials)
- Works with
- Not stated in their published information
- Also states
- SQF Level 2
- Tea bags with string and tag in envelope
- Double chamber tea bags
- Nylon or compostable soilon pyramid bags
- Iced tea filter bags and frac packs from 10 g to 128 g
- Heat-sealed envelopes and foil bags
- Supplement teas made under product-specific MMRs
- PCO certified organic
- 2 SQF practitioners and 3 PCQIs on staff
- Type of company
- Co-packerCo-manufacturer
- Founded
- 1996
How we checked
Verified 2026-10-02 from the manufacturer's published information (6 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
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Before you call
- FDA or USDA: when meat or poultry changes the rulesThe 3 percent and 2 percent thresholds, with examples.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson