East Coast Crush & Co-Pack
Naples, NY
Custom beverage producer in Naples, New York, in the Finger Lakes, operating from the former Widmer Winery acquired by the Hazlitt family in 2010. Crushes and presses grapes, ferments, blends, carbonates and packages wine, hard cider, seltzers, malt, spirit-based RTD cocktails and non-alcoholic drinks on six lines in bottles, cans, kegs, pouches and bag-in-box, with 3 million gallons of tank space and a 62,000 sq ft warehouse.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 5 processes stated in all.
Packaging
4formats stated
Minimum order
PublishedMinimum batch size is 2,500 gallons; packaging minimums vary by project; bulk wine or juice minimum is one 275 or 330 gallon tote; grape crush minimum is 6 tons
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Naples, NY
- Process
- FermentationCarbonationBottlingCanningPouch filling
- Packaging
- Aluminum cansKegsBag-in-boxBulk and foodservice
- Products
- Alcoholic beverages
- Minimum order
- Minimum batch size is 2,500 gallons; packaging minimums vary by project; bulk wine or juice minimum is one 275 or 330 gallon tote; grape crush minimum is 6 tonsClose paraphrase of what the plant states. Confirm it on the call; minimums change.
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- Not stated in their published information
- Regulatory scope
- Not stated in their published information
- Equipment
- Six filling lines for still or carbonated product
- Bottles 100 ml to 1.5 L with cork, capsule, crown cap, ROPP or Stelvin closures; new bottle labeler (2025)
- Cans 100 ml, 187 ml, 250 ml, 12 oz, 375 ml and 20 oz
- Kegs 20 L; pouch or bag-in-box 1.5 L, 3 L, 4 L and 5 L
- Carbo Cooler carbonation for cans, kegs or bottles, light spritz up to 3.0 volumes
- Membrane filtration to 0.45 micron, Velcorin dosing, liquid nitrogen dosing
- Centrifuge clarification and temperature-controlled fermentation tanks
- Delta Compact 70 crusher destemmer, three Bucher Vaslin 25 ton tank presses, Feldmeier heat exchanger for hot pressing
- In-house lab for ABV, Brix, pH, free SO2, dissolved oxygen, CO2, specific gravity, titratable acidity and conductivity; micro plate counts
- Batch size or capacity
- Over 3 million gallons of tank capacity in tanks from 1,800 to 55,000 gallons; six filling lines; crush capacity 200 tons per day; warehouse for 300,000+ cases
- Services
- Formulation and R&DIngredient sourcingTolling (you supply materials)In-house labWarehousing
- Works with
- Not stated in their published information
- Also states
- Grape crush and press, hot or cold, up to 200 tons per day
- Bulk wine and ready-to-ferment juice sales
- Produces or sources base alcohol from spirits, malt, seltzer and fruit
- Custom blending and finishing
- No pasteurization; preservation by sorbate or benzoate, sterile filtration or Velcorin
- Accepts imported bulk wine shipments
- Can kosher-certify the press facility on request
- Bottle material not stated
- Type of company
- Co-manufacturerCo-packer
How we checked
Verified 2026-10-02 from the manufacturer's published information (9 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.