Gehl Food & Beverage
Germantown, WI. Plants in California, South Carolina, Wisconsin
Aseptic contract and private label manufacturer headquartered in Germantown, Wisconsin, with plants in Germantown, Lathrop, California and Walterboro, South Carolina, making shelf-stable nutritional and RTD beverages, plant milks, tea, coffee and dairy creamers, cheese sauces, puddings, soups and broths. Packs into PET and HDPE bottles, Tetra Pak cartons, pouches, bag-in-box and #10 cans for large consumer and foodservice brands.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 4 processes stated in all.
Packaging
5formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Germantown, WI
- Lathrop, CA
- Walterboro, SC
- Process
- AsepticBottlingPouch fillingCanning
- Packaging
- Aseptic cartonsPlastic bottlesBags and flexible filmBag-in-boxSteel food cans
- Products
- RTD tea and coffeePlant milksFunctional drinksDairySauces and marinadesSoups and brothsAlcoholic beverages
- Minimum order
- Not published
- Food safety certification
- BRCGSSQF
- Other certifications
- HalalKosherCertified gluten-freeUSDA OrganicNon-GMO Project
- Regulatory scope
- Not stated in their published information
- Equipment
- 16 low-acid aseptic lines in Germantown, WI
- 13 aseptic lines in Lathrop, CA: Tetra Prisma 200, 250, 330 (DreamCap), 500 and 1000 ml; Tetra Brik 1000 ml Slim
- 2 low-acid and high-acid aseptic lines in Walterboro, SC: 1 liter slim Tetra Pak
- High-speed bottle fillers, 8 to 16 fl oz, HDPE and PET, with in-house labeling, bundling and shrink wrap
- Form-fill-seal pouches, 50 to 112 fl oz
- Bag-in-box with dispensing fitments
- #10 cans with BPA-free lining options
- QA: microbial and pH analysis, seven-day incubation hold, brix monitoring, package integrity testing, 100 percent bottle leak testing
- Tetra Prisma (200 ml, 250 ml, 330 ml with DreamCap, 500 ml, 1000 ml) and Tetra Brik 1000 ml Slim fillers
- High-speed aseptic bottle fillers for 8 to 16 fl oz bottles with 100% leak testing
- Form-fill-seal aseptic pouches 50 to 112 fl oz
- Bag-in-box with standard fitments for caps, valves, hoses and dispensers
- #10 cans
- Dedicated wine silo delivery system with sparging and filtration
- In-house labeling, bundling, shrink wrapping and multi-pack cartoning
- Batch size or capacity
- 31 aseptic production lines across three plants (16 in Wisconsin, 13 in California, 2 in South Carolina); focuses on large standardized batches
- Services
- Formulation and R&DPackaging and label designIngredient sourcingCommercialization supportIn-house labWarehousingPilot and small runs
- Works with
- Large CPG companiesRegional and national brands
- Allergens
- Site describes allergen control programs
- Also states
- Custom bottle development
- Puddings and cheese sauces
- Low-acid aseptic dairy processing since the early 1970s
- Shelf-stable creamers made with real milk
- Rice milk, rice syrup and other ingredient production (Lathrop)
- Site calls itself the first FDA-approved aseptic manufacturer (not stated as registered)
- SKU assortment and category management advice for private label
- Low-acid aseptic processing, 12 to 18 month shelf life
- Aseptic puddings, yogurt blends, dessert sauces and cheese sauces, including foodservice nacho program products
- Wine, sake, spirits and mixed cocktails packed in Tetra Pak aseptic cartons
- Seven-day incubation hold before release
- Dispenser assembly
- Ingredient lines for rice and tapioca syrups, dairy-alternative bases, rice proteins and tea extractions
- Custom bottle development and label design
- SKU assortment and category management recommendations for private label
- Allergen control program
- Type of company
- Co-manufacturerPrivate labelContract bottler
- Founded
- 1896
How we checked
Verified 2026-10-02 from the manufacturer's published information (14 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson
