Legacy Bakehouse
Waukesha, WI. Plants in Tennessee, Wisconsin
Contract manufacturer of baked snacks and snack components founded in 1917 in Waukesha, Wisconsin, with three SQF-certified sites in Waukesha and Cudahy, Wisconsin and Sevierville, Tennessee. Makes pita, bagel and rye chips, flour tortillas, breadsticks, croutons, bread crumbs, snack mixes, cookies, frozen cookie dough and brownies for brands, private label, foodservice and other manufacturers, with custom formulation, scale-up and contract packaging.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 2 processes stated in all.
Packaging
4formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Waukesha, WI
- Cudahy, WI
- Sevierville, TN
- Process
- BakingFrying
- Packaging
- Bulk and foodserviceBags and flexible filmCartons and boxesStand-up pouches
- Products
- Bread and tortillasCookies and crackersCakes and pastriesChips and extruded snacksFrozen dough and pizza
- Minimum order
- Not published
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- Not stated in their published information
- Regulatory scope
- Not stated in their published information
- Equipment
- Ertel bagging and filling system for dry products
- Dough sheeting with in-house forming dies
- Depositors for pre-bake particulate toppings
- Tumble drum for post-bake oiling and seasoning
- Horizontal and vertical bagging
- Batch size or capacity
- Three SQF-certified production sites totaling over 130,000 sq ft
- Services
- Formulation and R&DRecipe scale-upPilot and small runsTurnkey (they buy materials)
- Works with
- Emerging brandsRegional and national brandsLarge CPG companies
- Also states
- Pita, bagel and rye chips
- Croutons, breadsticks and bread crumbs
- Snack mix components for other manufacturers
- Pre-portioned frozen cookie dough
- Toasted products; thicknesses from 0.12 to 0.5 inch
- Bulk packaging from 10 to 500 lb
- Single and multi-pouch cartoning; individual wrapping (wrap type not stated)
- Superior rating in an NSF-Cook & Thurber audit
- Type of company
- Co-manufacturerCo-packerPrivate label
- Founded
- 1917
How we checked
Verified 2026-10-02 from the manufacturer's published information (6 pages checked).
Their own published information states these capabilities clearly.
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