Lyons Magnus
Fresno, CA. Plants in California, Kentucky, Ohio, Pennsylvania
Fruit, juice and beverage ingredient manufacturer headquartered in Fresno, California, with roots to 1852, that co-manufactures and private labels shelf-stable high acid aseptic juices, lemonade and smoothie bases, beverage syrups and sauces. Has an R and D lab and pilot plant in Fresno and serves mainly foodservice and chain restaurant brands.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 3 processes stated in all.
Packaging
5formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Fresno, CA
- Walton, KY
- Westlake, OH
- Quakertown, PA
- Process
- AsepticBottlingPouch filling
- Packaging
- Aseptic cartonsPlastic bottlesBulk and foodserviceBag-in-boxSingle-serve cups
- Products
- JuiceShots and concentratesSyrups and honeyJams and preserves
- Minimum order
- Not published
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- HACCP
- Regulatory scope
- Not stated in their published information
- Equipment
- High acid aseptic processing and multi-serve aseptic filler
- Combi cartons, 33.8 fl oz and 46 fl oz
- High speed bottle lines for beverage syrups and sauces, 750 ml PET, half gallon and one gallon jugs
- Aseptic bag-in-box (FlashPak) dispensed juice
- Pouch filling at Walton
- Pilot plant for high acid products and a MicroThermics processor for low acid pilot batches
- R and D lab, culinary kitchen and sensory tasting room in Fresno
- High density freezers at Fresno
- Batch size or capacity
- Small or large batch manufacturing; pilot plant runs small batches of high acid products
- Services
- Formulation and R&DRecipe scale-upPilot and small runsCommercialization supportSensory testingIngredient sourcing
- Works with
- Regional and national brandsLarge CPG companies
- Also states
- High acid aseptic processing
- Dessert toppings, sauces and fillings
- SQF Level 3
- Frozen juice and smoothie bases
- Thickened juices for healthcare
- Fresh strawberry processing
- Type of company
- Co-manufacturerPrivate label
- Founded
- 1852
How we checked
Verified 2026-10-02 from the manufacturer's published information (9 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.