Mayer Brothers
West Seneca, NY
Family-owned apple cider and beverage processor in West Seneca, New York, operating since 1852, that bottles water, apple juice and cider, teas and lemonades for other brands as private label or straight co-packing. Runs water plants with on-site blow molding and a dedicated hot-fill plant filling glass and PET bottles.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 2 processes stated in all.
Packaging
3formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- West Seneca, NY
- West Seneca, NY
- Barker, NY
- Medina, NY
- Wolcott, NY
- Process
- Hot fillBottling
- Packaging
- Plastic bottlesGlass bottlesBulk and foodservice
- Products
- WaterJuiceRTD tea and coffee
- Minimum order
- Not published
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- HACCPUSDA OrganicKosher
- Regulatory scope
- FDA food facility registration. The plant says it is registered with FDA as a food facility. Registration is required of most plants and is not an FDA approval.
- Equipment
- High-speed water bottling lines with on-site blow molding
- Dedicated hot-fill plant with multiple lines
- Over 5 dedicated cider lines
- Hot fill: 16 oz glass, 16 oz long neck PET, 64 oz PET
- Water: 128 oz HDPE, PET bullet bottles 710 ml, 1 L and 1.5 L
- Cider and lemonade: 52 oz PET carafe, 64 oz and 128 oz HDPE
- Bulk cider into customer-provided tanker trailers up to 5,500 gallons
- In-house analytical lab with HPLC, ion chromatography and atomic absorption spectrometry; in-house micro testing
- Batch size or capacity
- Bottling capacity of more than 25 million cases per year; over 5 dedicated cider lines with year round production; dedicated hot-fill plant with multiple lines
- Services
- Tolling (you supply materials)Private label catalogFormulation and R&DIn-house labWarehousingDistribution and logistics
- Works with
- Large CPG companies
- Also states
- UL-certified Virtually Zero Waste to Landfill facility
- SQF Level 3
- On-site bottle blow molding
- Refrigerated and ambient cider and lemonade, preserved or preservative free
- Spring, purified (reverse osmosis), distilled, alkaline and electrolyte water; minerals added for taste, electrolytes and alkalinity
- Bulk cider supply by tanker
- Trucking fleet with temperature-controlled, dry van, tanker and tandem trailer service in New York and New England
- Organic certification through NOFA
- Type of company
- Co-manufacturerCo-packerPrivate labelContract bottler
- Founded
- 1852
How we checked
Verified 2026-10-02 from the manufacturer's published information (7 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson